OATMEAL-CHOCOLATE CHIP COOKIES WITH CURRANTS
Stir semisweet chocolate chips and dried currants into these cinnamon-scented oatmeal cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat on low speed until just combined. Stir in the chocolate chips and currants.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
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Layla Mowers
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of chocolate chips and currants.
Catherine Chirwa
[email protected]I'm not a huge fan of oatmeal cookies, but these are really good. The chocolate chips and currants make them extra special.
Diamond Khanyile
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Alicia Steward
[email protected]I love these cookies! They're so delicious and easy to make. I always get compliments on them when I bring them to parties.
Babu Monshi
[email protected]These cookies are the best oatmeal cookies I've ever had. They're soft and chewy, with just the right amount of chocolate chips and currants.
Teagan Sum
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good. The chocolate chips and currants make them extra special.
Saeed Jani 5335
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them with ingredients that I usually have on hand.
Antonio McGriff
[email protected]I made these cookies for my family, and they loved them. They're so soft and chewy.
Wardahbutt Wardahbutt
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of chocolate chips and currants.
Andre Remarsa
[email protected]I'm not a huge fan of oatmeal cookies, but these are really good. The chocolate chips and currants make them extra special.
MAXWELL EPHRAIM
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Idris Luqman
[email protected]I love these cookies! They're so delicious and easy to make. I always get compliments on them when I bring them to parties.
Tumisang Manala
[email protected]These cookies are the best oatmeal cookies I've ever had. They're soft and chewy, with just the right amount of chocolate chips and currants.
S samad
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Mohammad Williams
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them with ingredients that I usually have on hand.
milly nakiyonga
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good. The chocolate chips and currants make them extra special.
Evette Ehrenpreis
[email protected]These cookies are the perfect balance of sweet and savory. The chocolate chips add a touch of sweetness, while the currants add a bit of tartness.
I_CLIP_KIDS
[email protected]I love the combination of chocolate chips and currants in these cookies. It's a unique flavor that I haven't found in other recipes.
Darijan Mircheski
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of chocolate chips and currants. They're also really easy to make, which is a bonus.