CARROT MUFFINS
This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 32.5 g, Cholesterol 27.3 mg, Fat 8.2 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 271.8 mg, Sugar 13.4 g
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Rabbi Rabbiali
[email protected]These muffins are the best carrot muffins I've ever had! They're moist, flavorful, and have just the right amount of sweetness. I highly recommend them.
Mthabiseng Mbally
[email protected]I've made these muffins several times now and they're always a hit. They're easy to make and they always turn out perfectly.
UTP0L MOJOMDER
[email protected]These carrot muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
April Maston
[email protected]I made these muffins for my toddler and he loved them! They're soft, moist, and not too sweet. I'll definitely be making them again.
SudeaLuvsBaguette
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out perfectly. I especially love the cream cheese frosting.
Bakshalkhan laghari
[email protected]These muffins are the perfect way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.
Saith Nabeel
[email protected]I was looking for a healthy muffin recipe and these carrot muffins fit the bill perfectly. They're low in fat and sugar, and they're packed with carrots, which are a good source of vitamins and minerals.
Ehtisham Shami
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like carrots.
Ashrina Nepal
[email protected]These muffins were easy to make and turned out perfectly. I used a combination of all-purpose flour and whole wheat flour, and they were still light and fluffy. I also added a bit of cinnamon and nutmeg, which gave them a warm, autumnal flavor.
Karam Khan
[email protected]I'm not usually a fan of carrot muffins, but these were surprisingly good! The carrots added a nice sweetness and texture.
Salman Maan
[email protected]These carrot muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.