CARROT NUT BREAD
Found this recipe in a Gold Medal "Lets Bake...muffins, cakes, bars & more" cookbook my DM had. Posting it for my DD who loves this recipe. This is really good served with Recipe #169850, or slathered with cream cheese. Also makes up well in muffins or mini loaves for gift giving.
Provided by Chabear01
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Murtala Suleiman
[email protected]I'm not a huge fan of carrot cake, but this bread was surprisingly delicious. I'll definitely be making it again.
Muzamil King
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that it's a healthy snack that I can feel good about giving my kids.
Grace Opeyemi
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best carrot nut bread he's ever had.
Bristi Aktar
[email protected]This is the best carrot nut bread I've ever had! I will definitely be making it again and again.
Moreen Dominique
[email protected]I love this bread! It's so moist and flavorful. I always make it when I have guests over.
Shariah Stevenson
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Obiebi Oghenetega
[email protected]I've been looking for a good carrot nut bread recipe and this one is it! It's easy to make and the results are delicious.
Rose Mary Naluzze
[email protected]This was my first time making carrot nut bread and it turned out great! I used a bundt pan and it was perfect.
S U D I P C H Y
[email protected]This bread is so moist and flavorful. I love the crunch of the walnuts.
James Sarytchoff
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I might have overmixed the batter.
Jabed Akram
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Ariyan Islam Asif
[email protected]This recipe is a keeper! I love the combination of carrots, walnuts, and spices. It's the perfect fall bread.
Major Rhymez
[email protected]This bread was a bit too dry for my taste. I think I should have added more oil or butter.
UPBAND Production
[email protected]Meh.
Chinedu michael
[email protected]Not a big fan of carrot cake, but this bread was surprisingly delicious. Will make again.
Ram Prasad Awasthi
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love it.
Alvin Hanna
[email protected]Easy to follow recipe, turned out great!
crispybacon
[email protected]This carrot nut bread is incredibly moist and flavorful! The carrots and walnuts add a nice texture and sweetness. I will definitely be making this again.