CARROT ORZO
Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
- In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
- Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg
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Kayani Bhi
[email protected]This carrot orzo is a delicious and healthy dish. It's perfect for a light lunch or dinner.
Tahsin Tafrih
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after making a salad or roasting a chicken, and this is a great way to use them up.
Latrice
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use frozen carrots, which makes it a great option for a quick and easy meal.
Mark Rewcroft
[email protected]This carrot orzo is a great comfort food. It's warm, creamy, and filling. I love to make it on a cold winter day.
Ayub Jemal
[email protected]I love this recipe because it's so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Mohamed Tholley A
[email protected]This carrot orzo is a great way to get your kids to eat their vegetables. The carrots are disguised in the sauce, so they're not as noticeable. My kids loved it!
Dagim Naol
[email protected]This dish was easy to make and very tasty. I used a mix of baby carrots and rainbow carrots, which added a nice pop of color. The sauce was creamy and flavorful, and the orzo was cooked perfectly.
Bahram Mohammadi
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out amazing. The carrots and orzo cook perfectly together, and the sauce is flavorful and creamy.
Marina Ndoci
[email protected]I made this carrot orzo last night and it was a hit with my family! The flavors were well-balanced, and the dish was creamy and comforting. I will definitely be making this again.
Grace Fairy
[email protected]This carrot orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The carrots add a sweetness to the dish, while the orzo provides a hearty and filling base. I also love that this dish can be made in one pot, which makes cle