SPICED BASMATI RICE WITH PEAS
Make and share this Spiced Basmati Rice with Peas recipe from Food.com.
Provided by Dancer
Categories Rice
Time 47m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sauce pan bring 2 cups of water to a boil.
- Add rice, stir and cover.
- Reduce heat to low and cook for 20 to 30 minutes.
- Add up to 1/4 cup water if rice becomes dry.
- In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.
- Stir often.
- Add to rice and stir to blend.
- Add peas and stir.
- Season with lemon juice.
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Gabrieldragon13 w Z
[email protected]This recipe was easy to follow and the rice turned out great. I will definitely be making this again.
Idriss Bundu
[email protected]This rice was amazing! I've never had anything like it before. The spices were perfect, and the peas added a nice sweetness.
exil david
[email protected]This was a great recipe. I used brown basmati rice, and it turned out perfectly. The flavors were spot-on.
Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]Easy and delicious! I've made this rice several times now, and it's always a hit. I love the combination of spices.
susan sutherland
[email protected]This rice was delicious! I made it for a party, and everyone loved it. It was the perfect side dish for our grilled chicken.
Mustapha El Bajaoui
[email protected]So flavorful and easy to make. I'm definitely adding this to my regular dinner rotation.
Khokon Sarkar
[email protected]This was a quick and easy recipe to follow, and the rice turned out perfect. I served it with grilled chicken, and it was a hit with my family.
Meru
[email protected]SO good! I used vegetable broth instead of water and added some chopped carrots and celery ... turned out great!
Faster Facility
[email protected]This recipe was absolutely delicious; best rice I've had in a while. The flavors were complex yet subtle, and the peas added a nice pop of color and freshness. I'll definitely be making this again!