CARROT ORZO
Categories Pasta Side Sauté Dinner Carrot Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place carrots in processor. Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat. Add orzo and carrots; sauté until orzo is golden, about 5 minutes. Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 10 minutes. Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.
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Sona Islam
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it always turns out great.
DusTo Hridoy
[email protected]This is a great recipe for a vegetarian main course or side dish.
Asif thinking
[email protected]This recipe is a great way to use up leftover carrots and orzo. The dish is simple to make and can be tailored to your own taste preferences. I like to add a bit of lemon zest and red pepper flakes for a little extra flavor.
Joshua A. Krugh
[email protected]The dish was a bit bland. I would add more herbs and spices next time.
Mohameth Upthilahi Ahmeth
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
JenJen Kryptonite
[email protected]Perfect for a quick and easy weeknight meal.
Milan Lumbhani
[email protected]I'm always looking for new and exciting ways to cook orzo, and this recipe definitely fits the bill. The carrots add a lovely sweetness and crunch, and the herbs and spices give the dish a really nice depth of flavor. I'll definitely be making this a
Ailiya saba Saba Ailiya
[email protected]This dish is a great way to get your kids to eat their vegetables.
Anieze Peter
[email protected]The recipe was good, but I found that it needed a little more flavor. I added some garlic and herbs to the dish and it really improved the taste.
EKaterina Koroleva
[email protected]I love this recipe because it is a great way to use up leftover carrots. The orzo cooks up perfectly and the carrots add a nice sweetness. I also like that this dish can be served warm or cold, making it a great option for a summer picnic or potluck.
holly ash
[email protected]This carrot orzo recipe was so easy to follow and turned out delicious! My family loved it.
Lillyan Nazay
[email protected]Yummy!