CARROT PANCAKE CAKE
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Provided by Snacking in the Kitchen
Categories Side Dish Vegetables Carrots
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Stir carrots and raisins packet and hot water together in a bowl.
- Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined. Stir carrot-raisin-hot water mixture into batter. Add 1/3 cup chopped pecans to batter; stir in enough flour to reach a pancake-batter consistency.
- Heat a griddle over medium-high heat and brush with melted butter. Drop batter by 1/3 cupfuls onto griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to a wire rack to cool.
- Place 1 pancake on a plate and top with a layer of cream cheese frosting. Place another pancake on top of the frosting and top with another layer of cream cheese frosting. Top with a final pancake and garnish with 1/4 of the shredded carrot and 1/4 of the toasted pecans. Repeat with remaining pancakes, frosting, carrots, and pecans to create 3 more cakes.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 31.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 45.6 g
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Anderson James
[email protected]This cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Midnight / Mid
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Loraine Butler
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Mohsin Jutt Mohsin jutt
[email protected]The cake was a little dry, but the cream cheese frosting was amazing.
Trequan Browne
[email protected]This cake is easy to make and it's always a crowd-pleaser.
XXcrazy_gamezXX
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's the perfect balance of moistness, flavor, and sweetness.
Md Rubel Ahamed
[email protected]This cake is always a hit at my holiday parties.
killua zoldyck
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
S Ahmed Roni
[email protected]This cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Chota Sarkar786
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Ahmad Elsaadi
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Grolia Livingston
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Shaun M. Van Horn
[email protected]The cake was a little dry, but the cream cheese frosting was amazing.
Mudasir Ejaz
[email protected]This cake was easy to make and turned out delicious! I used a bundt pan and it came out perfectly.
Ammara Ammal
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream cheese frosting was divine.
Jason Pendergrass
[email protected]This carrot pancake cake was a hit at my dinner party! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.