ITALIAN POTATO SALAD
Meet the Cook: With six grown daughters who visit us frequently, I have plenty of chances to serve this family favorite - whether we are making steaks, pork chops, burgers or bratwurst. I've even served it with more formal ham dinners. The recipe comes from my mom, who was a cook at local restaurants and resorts. Here on the tree farm my husband and I run, we also grow potatoes. They are a staple that's always as close as my root cellar when I prepare this dish. -Ardis Kohnen, Rudolph, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. , Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes.
Nutrition Facts : Calories 265 calories, Fat 15g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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sam'ultimate james
[email protected]I love the simplicity of this potato salad. It's made with just a few ingredients, but it's packed with flavor.
Faizi Shaikh
[email protected]This potato salad is always a hit at potlucks and picnics. It's a great side dish for any summer gathering.
Tembisile Hlongwane
[email protected]I'm not a big fan of celery, but I love it in this potato salad. It adds a nice crunch and flavor.
Rjay lyn Lao fuentes
[email protected]This potato salad is a great way to use up leftover potatoes. I often make it after a big holiday dinner.
Abu Anas
[email protected]The dressing for this potato salad is so versatile. I sometimes add a bit of Dijon mustard or horseradish to give it a little kick.
Mrs Rotna
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and don't get mushy.
Mmurtaza Jutt
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic so that the flavors have time to meld.
Nansubuga Grace holyblood
[email protected]I've tried many potato salad recipes, but this one is my favorite. The potatoes are always cooked perfectly and the dressing is amazing. I highly recommend this recipe!
Rafeeq ali
[email protected]This is my go-to potato salad recipe. It's simple to make and always turns out delicious. I love the combination of flavors and the dressing is perfect.
Enrique Delgado
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it! The dressing is so flavorful and the potatoes were cooked perfectly.
Fazal Asif
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the addition of the red onion and celery, which give it a nice crunch.
Sefonias Endale
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The potatoes were perfectly cooked and the dressing was flavorful without being too heavy. I'll definitely be making this again.
Dru Williams
[email protected]This Italian potato salad was a hit at my last potluck! The combination of flavors was amazing, and the dressing was light and tangy. I'll definitely be making this again.