CARROT PARSNIP STIR-FRY
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.
Nutrition Facts : Calories 171 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 7g fiber), Protein 2g protein.
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Imrah Abrahams
imrah_abrahams96@yahoo.comThis recipe was a bit bland for my taste.
Asad Munir
m@hotmail.comI'm not sure what went wrong, but my stir-fry turned out too oily.
SajidAyoub Kandhro
kandhro_sajidayoub49@gmail.comThis dish is a great way to get your daily dose of vegetables.
Adele Moodley
moodley.adele@gmail.comI made this recipe with brown rice instead of white rice and it was just as good.
Lamonica Bobo
bobo-lamonica@gmail.comThis recipe is a great way to use up leftover chicken or tofu.
Abisha Mahendra
abisha_m12@hotmail.frI'm always looking for new ways to cook carrots and parsnips, and this recipe is a great addition to my repertoire.
serrene turpin
serrene.t@gmail.comThis dish is so versatile. You can add any vegetables you like.
Youssef Wasfi
youssef.w@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Femi Ogunleye
ogunleye.f@aol.comI've made this recipe several times now and it's always a winner. It's a great weeknight meal.
Trey Steppach
steppach75@hotmail.frThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Raidey Khan
khan.r@yahoo.comI made this recipe for a potluck and it was a big hit! Everyone loved it.
Tina Page
ptina13@aol.comThis dish was a little too sweet for my taste, but I think that's just personal preference. Other than that, it was very good.
Ajoy Paul
ajoy_p@gmail.comI'm not a huge fan of parsnips, but this recipe changed my mind. They were so good!
Shahnawazkhan Khan
shahnawazkhan.khan32@gmail.comThis recipe is a great way to use up leftover carrots and parsnips. It's also a healthy and delicious way to get your veggies.
anthony nicolas
anthonynicolas@gmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more heat.
Jj Aogd
jjaogd@yahoo.comThis dish was easy to make and packed with flavor. I will definitely be making it again.
Bryan Williams
williamsb8@gmail.comI've never cooked with parsnips before, but this recipe made me a fan. They were so sweet and delicious.
Fatuma Mkandawire
fatuma_m@yahoo.comThis stir-fry was a hit! The carrots and parsnips were perfectly tender and flavorful, and the sauce was delicious. I especially loved the addition of ginger and garlic.