CARROT PATTIES
These are so good and moist. Make sure that you squeeze all the juice from the onion so that the patties don't fall apart. These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight. The longer it sits, the drier the texture. Cooking time does not include the time for draining the yogurt. Recipe courtesy of Martha Stewart, with a few adaptations. **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart.
Provided by Mami J
Categories Vegetable
Time 20m
Yield 16 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine carrots, celery, onion, bread crumbs, eggs, parsley and salt and pepper in a medium bowl. Press about 1 1/2 tablespoons of the mixture between hands to form the patties.
- Form about 16 patties and place on a tray.
- Heat a large nonstick skillet over medium-low heat. Coat with cooking spray.
- Cook patties in 2 or 3 batches, until golden brown, 3-4 minutes per side. Serve hot with drained yogurt.
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Amanawan Khan
[email protected]I love the fact that these patties are baked and not fried. It makes them a healthier option.
Crazysaint Crazy
[email protected]These patties are a great way to sneak some vegetables into your kids' diet. They're also a healthy and delicious snack.
Mamie Coopwood
[email protected]I'm not a huge fan of carrots, but I really enjoyed these patties. They were so flavorful and moist.
Zemzy Oseris
[email protected]These patties are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Mehedul islam
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
Kuhle Lolwethu
[email protected]These patties are a great way to use up leftover carrots. I also like to add some chopped walnuts or pecans for extra crunch.
proy proy55
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. They worked just fine.
Ibrahim El Idrissi
[email protected]These patties were a little too dry for my taste. I think I'll add some more moisture next time.
Ntando Mdluli
[email protected]I love the addition of ginger and coriander to these patties. It gives them a really unique and flavorful taste.
Fakhar Fakhar
[email protected]These carrot patties are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Ariyan Ahomed
[email protected]I've made these patties a few times now and they're always a success. They're perfect for a quick and easy dinner or lunch.
Mukhtar A
[email protected]These patties were so good! I made them for dinner last night and my husband and kids loved them. They're definitely a keeper.
Ayat Hossin
[email protected]I love carrot patties! This recipe is a great way to use up leftover carrots. They're also a healthy and delicious snack.
Banele Gontse
[email protected]These carrot patties were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.