CARROT , PINEAPPLE AND WALNUT ROULADE
Steps:
- Mix oil,brown, and natural sugars together and then add the eggs and mix in. In a seperate bowl mix the flours with the soda, powder, and cinnamon and then add to the egg and oil mixture and stir just until combined. Add the carrots, pineapple, and the walnuts to the egg and flour mixture and stir just until combined and then pour 2/3 of the mixture into a 11x7inch greaseproof paper lined baking sheet with 1 inch sides and bake for 20 minutes at 375 just until top springs back when touched. The rest of the mixture can be poured into 2 little 7 inch rounds and baked seperately. Remove and lay out greaseproof paper on the counter bigger than 11x7 inches and dust lightly with powdered sugar. Turn the cake onto the paper and remove the paper that was used for baking that is on the top and then using the bottom edge of the greaseproof paper roll up the cake from the 7 inch end and leave rolled up to cool. To make the frosting beat the butter and sugar to combine then add the cream cheese and after combined add the vanilla. When the cake is cool unroll and it will have cracks in it. Frost the inside and then roll the cake back up with the frosting in the middle and without the paper underneath. Lay the cake on a serving plate and either dust with powdered sugar to serve or frost with the remaining frosting over the top and sides. Decorate with sugared walnuts and cut crosswise into slices to serve. To sugar the walnuts put 1/4 cup walnuts in a dry small non stick pan and sprinkle a heaping tablespoon over them and heat on high stirring after the pan gets hot and ensuring the sugar coats them and the walnuts don't burn. Remove and cool on foil.
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David Etim
[email protected]I made this roulade for my family and they all loved it. It's a great recipe for a crowd.
Amanda Stroud
[email protected]This roulade is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Ashraf Miha
[email protected]I'm not a big fan of pineapple, but I loved this roulade. The pineapple flavor was subtle and complemented the carrot and walnut flavors perfectly.
Nadir Rajput
[email protected]This roulade is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
SDK HASIB
[email protected]I love that this recipe uses fresh carrots and pineapple. It makes the roulade so much more flavorful.
Dipu Gurung
[email protected]I've never made a roulade before, but this recipe made it easy. The instructions were clear and concise, and the end result was stunning.
Akash Asghar
[email protected]This roulade is the perfect dessert for any occasion. It's festive, delicious, and easy to make. I highly recommend it!
Mukhtiar Shoro
[email protected]I made this roulade for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had. I'm so glad I found this recipe.
Payel Ahmed
[email protected]I'm a huge fan of carrot cake, and this roulade is my new favorite way to enjoy it. The pineapple and walnuts add a unique twist to the classic recipe.
Salman Baba
[email protected]This roulade is so impressive-looking, but it's actually really easy to make. I'm always getting compliments on it when I bring it to parties.
lee Congerton
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and fruits, and it always turns out delicious. It's the perfect dessert for any occasion.
Munabkhan Khan
[email protected]This is the best carrot-pineapple-walnut roulade I've ever had! The cake was moist and fluffy, the filling was sweet and tangy, and the frosting was creamy and decadent. I will definitely be making this recipe again and again.
Shaden
[email protected]I followed the recipe exactly and my roulade turned out perfectly! I was so impressed with how easy it was to make. I will definitely be making this again.
Samuel Oladimeji
[email protected]I'm not a huge fan of carrot cake, but this roulade changed my mind! The pineapple and walnuts added a nice twist to the classic recipe.
Erik Tripp
[email protected]This roulade was a bit more work than I expected, but it was definitely worth it! The end result was stunning and tasted even better than it looked.
Mim Adnan
[email protected]I made this roulade for a potluck and it was a huge success! Everyone loved it. I especially liked the cream cheese frosting. It was the perfect finishing touch.
Blessing Egbejule
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roulade was absolutely delicious. The carrot and pineapple flavors went so well together, and the walnuts added a nice crunch.
Kirabo Davis
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out perfectly. The carrot-pineapple-walnut combination is so unique and delicious.
Daddy Young Official
[email protected]I've made this roulade several times and it's always a crowd-pleaser. It's so moist and flavorful, and the pineapple-walnut filling is the perfect touch.
Alaa Aboushelleh
[email protected]This carrot-pineapple-walnut roulade was a hit at my dinner party! The flavors were perfectly balanced and the texture was divine. I highly recommend this recipe.