CARROT & PINEAPPLE BUNDT CAKE WITH CREAM CHEESE FROSTING
My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and pretty presentation factor. My first attempt was in a more complex designed bundt pan and it was a flop! Use a simple design bundt pan, make sure to grease it up really well, and flour it.
Provided by Aussie-In-California
Categories Dessert
Time 1h40m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 19
Steps:
- CAKE: Grease and lightly flour bundt pan.
- In a large bowl mix together flour, sugars, cinnamon, baking powder, baking soda, and salt.
- Drain crushed pineapple reserve the drained juice.
- In medium sized bowl separate bowl mix the pineapple juice, eggs, vegetable oil, vanilla and mix well.
- Add wet ingredients into the dry ingredients. Mix for 3 minutes or until well incorporated.
- Stir in carrots, crushed pineapple and chopped pecans.
- Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry).
- Let the cake cool for 20 mins in the pan and then turn out onto cooling rack. Do not frost till completely cool.
- ICING/FROSTING: Mix sugar, cream cheese, butter, milk and vanilla. Fold in chopped pecans and spread onto cool cake.
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Saiem Ahnmed
[email protected]I'm not a big fan of carrot cake, but I loved this recipe. It's the perfect balance of flavors.
Veronique Isaks
[email protected]This is the best carrot cake I've ever had. The pineapple adds a unique flavor that I love.
Jaweriya Hussain
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Shuvo rahman
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Iqbal Hussen
[email protected]This cake is a great way to get kids to eat their vegetables. My kids love it and they don't even realize that they're eating carrots.
Sudeepa Awanthi
[email protected]I made this cake for my family and they all loved it. My kids especially loved the cream cheese frosting.
Faizan khurram
[email protected]I decorated this cake with chopped walnuts and it was a beautiful presentation. It was a hit at my party!
AJ Matthys
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it and it was still moist and delicious.
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[email protected]I'm not a big fan of pineapple, but I loved this cake! The carrot flavor is dominant, and the pineapple just adds a hint of sweetness.
Lynn
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's light and fluffy, and it pairs perfectly with the carrot and pineapple flavors.
Gita Sapkota
[email protected]I love the moist texture of this cake. It's perfect for a snack or dessert.
ABUBAKARI ABDULRAHAMAN
[email protected]This cake is a great way to use up leftover carrots. I always have a few carrots in my fridge, so this is a recipe that I can always make.
Rupnarayan sharma
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Qaseem Kazmi
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or canned pineapple, depending on what I have on hand.
Waswa “Aaron” abdul
[email protected]I was skeptical about the combination of carrot and pineapple, but I was pleasantly surprised! The cake was delicious and the frosting was light and fluffy. I'll definitely be making this again.
Shahay Gray
[email protected]This carrot pineapple bundt cake is a winner! It's moist, flavorful, and the cream cheese frosting is the perfect complement. I'll definitely be making this again.