CARROT PUFF
Make and share this Carrot Puff recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray an 8" baking dish.
- Preheat oven to 350°.
- Cook carrots in salted water until done and drain.
- Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
- Blend and add carrots a little at a time till pureed.
- Pour into prepared baking dish and bake for 45 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 344.5, Fat 18, SaturatedFat 10.5, Cholesterol 146.4, Sodium 263.6, Carbohydrate 43, Fiber 1.5, Sugar 37.2, Protein 4.2
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Awais Jani
[email protected]I love that these carrot puffs are made with whole wheat flour. It makes them a bit healthier than traditional carrot cake.
Soni's Creation
[email protected]These carrot puffs are so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Joseph Broadway
[email protected]I made these carrot puffs for my family and they loved them. They're the perfect comfort food.
tanbin islam
[email protected]These carrot puffs are a great way to use up leftover mashed carrots. They're also a great way to get kids to eat their vegetables.
Gopal Magar
[email protected]I love that these carrot puffs can be made ahead of time. It makes them the perfect party food.
MD Tamvir Ahmed
[email protected]These carrot puffs are a great way to sneak some vegetables into your diet. They're also a delicious and satisfying snack.
Awa Jama
[email protected]I've been making these carrot puffs for years and they're always a favorite. They're the perfect comfort food.
Ahmed Shahriya
[email protected]These carrot puffs are the perfect finger food for parties or gatherings. They're also great for lunchboxes.
Toufeeq Rehman
[email protected]I love the combination of carrots and cream cheese in these puffs. They're the perfect balance of sweet and savory.
Tanha Islam Mim
[email protected]These carrot puffs are so easy to make, even for a beginner baker. I highly recommend them.
Adeel Latif
[email protected]I made these carrot puffs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Leo
[email protected]These carrot puffs are the perfect way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.
the gaming savage
[email protected]I was a bit skeptical about making these carrot puffs, but I'm so glad I did. They're delicious!
MD Rahat Ahmed
[email protected]These carrot puffs are so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
chloe lineah
[email protected]I love that these carrot puffs are made with whole wheat flour. It makes them a bit healthier than traditional carrot cake.
Akeel jahan
[email protected]I've made these carrot puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Kevin Alvarez
[email protected]These carrot puffs were a hit at my party! They were so easy to make and everyone loved them.