CARROT RAISIN CAKE
Make and share this Carrot Raisin Cake recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9" x 13" inch pan.
- Mix flour, sugar, baking powder, salt and cinnamon.
- Beat oil, eggs and vanilla until smooth.
- Add the egg mixture to the flour and mix with wooden spoon until smooth.
- Stir in carrots, coconut, 1 cup hazelnuts, raisins and pineapple.
- Pour into pan and bake at 350F for about 45 minutes.
- Sides should pull away from pan.
- Don't worry if the center sinks a bit, it's OK.
- Cool completely on a rack.
- Using an electric mixer combine the butter and cream cheese until smooth and well mixed.
- Add the confectioners sugar and 1/2 cup hazelnuts and beat until well mixed.
- Spread icing over cooled cake.
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Dukmith Lepcha
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting. It's the perfect finishing touch.
Shauna Evans
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he had ever had.
Wahid Rahu
[email protected]This cake is the perfect balance of sweet and savory. The carrots add a nice earthy flavor, and the raisins add a touch of sweetness.
Calixte Valeo
[email protected]I love that this cake is made with whole wheat flour. It makes it a bit healthier than other carrot cake recipes.
Bryan Moser
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser, and it's so easy to make.
Ana star studio
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I even got requests for the recipe.
Finey Thompson
[email protected]This cake is so moist and flavorful. I love the combination of carrots, raisins, and spices. It's the perfect cake for a fall day.
Aubrey Delozia Jr
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Sarah Springer
[email protected]I'm not a big fan of carrot cake, but I decided to try this recipe anyway. I'm so glad I did! This cake is amazing. It's moist and flavorful, and the raisins add a nice touch of sweetness.
Roshan Roshan giri
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she had ever had.
Al Raem
[email protected]This cake is a great way to use up leftover carrots. I usually have a few carrots that need to be used up, and this cake is a perfect solution.
Izaiah Sanders
[email protected]I added some chopped walnuts to the batter, and it gave the cake a nice crunchy texture. I also used unsweetened applesauce instead of oil, and it worked out great.
Glamaniah Sainrius
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's a great recipe for busy weeknights.
Twana Rethabile
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.
Joel Perez
[email protected]This carrot raisin cake was a delightful treat! It had the perfect balance of sweetness and spice, and the texture was moist and fluffy. My family loved it, and I will definitely be making it again.