CARROT RAISIN MUFFINS
These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead of oil to make it lower fat) and lastly I used vanilla flavored yogurt instead of plain. They were declared a huge hit by husband who has already inhaled 2 while I am typing this! ENJOY!
Provided by Kelly0412
Categories Breads
Time 22m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.
- Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
- Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture.
- Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Saba Noor
[email protected]I love the crunch of the walnuts in these muffins. They add a nice texture and flavor.
Farhan Gujjar
[email protected]These muffins are a staple in my house. I make them all the time. They're so easy to make and they're always a hit.
Lombe Musonda
[email protected]I'm not a huge fan of carrot cake, but these muffins are amazing! They're so moist and flavorful.
Husnain Awan
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating carrots.
Caro Alme
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for kids to help with.
Tasswar Sajan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Poshan Fowdar
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
M SOHAIL ARAIN
[email protected]These muffins are so moist and flavorful. The carrots and raisins add a nice sweetness and texture.
Njabulo Mbatha
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover carrots.
Bimala Aryal
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
M AQIB
[email protected]These muffins are delicious! I love the combination of carrots and raisins. They're also really easy to make.
Karolyne Daniel
[email protected]I've been looking for a good carrot raisin muffin recipe for a while now and this one is the best I've tried. The muffins are so moist and flavorful.
Vanessa Essuman
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their veggies.
Shannon Sroka
[email protected]These carrot raisin muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.