CARROT RAISIN MUFFINS

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Carrot Raisin Muffins image

These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead of oil to make it lower fat) and lastly I used vanilla flavored yogurt instead of plain. They were declared a huge hit by husband who has already inhaled 2 while I am typing this! ENJOY!

Provided by Kelly0412

Categories     Breads

Time 22m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 11

2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup vanilla yogurt
1/4 cup unsweetened applesauce
1/3 cup honey
1 teaspoon vanilla extract
2 tablespoons orange juice
1 cup carrot, peeled and shredded
1/2 cup raisins

Steps:

  • Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.
  • Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
  • Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture.
  • Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Saba Noor
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I love the crunch of the walnuts in these muffins. They add a nice texture and flavor.


Farhan Gujjar
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These muffins are a staple in my house. I make them all the time. They're so easy to make and they're always a hit.


Lombe Musonda
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I'm not a huge fan of carrot cake, but these muffins are amazing! They're so moist and flavorful.


Husnain Awan
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These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating carrots.


Caro Alme
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I made these muffins with my kids and they had a blast. It's a great recipe for kids to help with.


Tasswar Sajan
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These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.


Poshan Fowdar
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I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.


M SOHAIL ARAIN
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These muffins are so moist and flavorful. The carrots and raisins add a nice sweetness and texture.


Njabulo Mbatha
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I've made these muffins several times now and they're always a hit. They're a great way to use up leftover carrots.


Bimala Aryal
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I made these muffins for a potluck and they were a huge hit! Everyone loved them.


M AQIB
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These muffins are delicious! I love the combination of carrots and raisins. They're also really easy to make.


Karolyne Daniel
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I've been looking for a good carrot raisin muffin recipe for a while now and this one is the best I've tried. The muffins are so moist and flavorful.


Vanessa Essuman
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I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their veggies.


Shannon Sroka
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These carrot raisin muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.


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