CARROT RAISIN MUFFINS
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Provided by Derf2440
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
- In a separate bowl, stir together milk, molasses, butter and egg.
- Pour over dry ingredients and stir just until moistened.
- Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
- Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
- Let cool in pan for 10 minutes.
- Remove to rack and let cool completely.
- Topping-----------.
- In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.
Nutrition Facts : Calories 261.2, Fat 10.3, SaturatedFat 5.8, Cholesterol 46.3, Sodium 297.6, Carbohydrate 39.5, Fiber 1.9, Sugar 20.1, Protein 4.6
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Gedion Owuor
[email protected]These muffins are the perfect way to use up leftover carrots.
Nour Al_Shami
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Cassidy
[email protected]Amazing!
schplorf
[email protected]These muffins were a little dry, but overall they were still pretty good.
Manoj Panday
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great!
TOXIC_-_-_SWT
[email protected]These muffins are so moist and flavorful! I love the combination of carrots and raisins.
V
[email protected]Meh.
Opoku Serwaa
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're the perfect grab-and-go breakfast or snack.
Raixa Martinez
[email protected]These muffins were a little too sweet for my taste.
TR Soad
[email protected]I made these muffins for my family and they loved them! Even my picky kids ate them up.
the fluffy cat
[email protected]Not a fan of raisins, but these muffins were still really good.
Tator Avila
[email protected]I've tried many carrot raisin muffin recipes, and this one is by far the best. The muffins are light and fluffy, with a delicious balance of carrot and raisin flavors.
Big dog
[email protected]Easy to make and turned out great!
Ariyan Ahmed Sohan
[email protected]These carrot raisin muffins were a hit at my brunch party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.