CARROT RAISIN PILAF
"The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch," relates Lauretta Musser of Apollo, Pennsylvania. "A hint of curry boosts the flavor, too."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion in butter until tender. Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Sprinkle with almonds before serving.
Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 733mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Mohammed 09 Albusaidi
[email protected]I've made this pilaf several times and it's always a hit. It's a great dish to serve for company or for a weeknight meal.
Lakyerria Green
[email protected]This pilaf is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Ethan Rice
[email protected]I love that this pilaf is a one-pot dish. It makes cleanup a breeze.
Scott McMurray
[email protected]This pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Farah Omar
[email protected]I wasn't sure how I would like the combination of carrots and raisins, but I was pleasantly surprised. This pilaf is delicious!
Shyreen Moosa
[email protected]This pilaf is a great way to add some color and flavor to your meals. It's also a very healthy dish.
Brett T Webb
[email protected]I've never made pilaf before, but this recipe was easy to follow. The pilaf turned out great!
Yadav GAMER
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Rasaq Abiola
[email protected]I love that this pilaf is so easy to make. I can have it on the table in about 30 minutes.
Agnes Crespo
[email protected]This pilaf is a great side dish for chicken, fish, or beef. It's also a great vegetarian main course.
Abrie Capell
[email protected]I've made this pilaf several times and it's always a hit. It's a great dish to serve for company.
Raeesh Khan
[email protected]This pilaf is a great way to get your kids to eat their vegetables. The raisins add a sweetness that they'll love.
Prakash Poudyal
[email protected]I'm not a big fan of raisins, but I still enjoyed this pilaf. The carrots and spices give it a lot of flavor.
yohans luv
[email protected]This recipe is a great starting point for creating your own pilaf dishes. You can add different vegetables, nuts, or fruits to create a unique and flavorful dish.
Aaqib Bukhari
[email protected]I found that the pilaf was a bit dry. I would recommend adding more broth or water to the recipe.
Liz Venter
[email protected]This pilaf is a great way to use up leftover carrots and raisins. It's also a very affordable dish to make.
waseem ahmad
[email protected]I tried this recipe last night and it was a hit with my family! The carrots and raisins add a nice sweetness to the dish, and the pilaf is very flavorful.
Hannah Thomas
[email protected]This carrot raisin pilaf is a great side dish for any meal. It's easy to make and packed with flavor.