Here's what you need: large shrimp, carrots, snow pea, garlic, sesame seed, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
- Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
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Roberto Fernandez
[email protected]I've tried many carrot sesame shrimp stir-fry recipes, but this one is by far the best. The sauce is perfect and the shrimp is cooked to perfection.
Muhammad Farhan
[email protected]This stir-fry is always a hit with my friends and family. It's a great dish to serve at parties or potlucks.
Dale Brook
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's a great option for a quick and healthy weeknight meal.
Gaurav Khatri
[email protected]This stir-fry is a great way to use up leftover shrimp. I usually add a few extra vegetables, like broccoli or snap peas. It's a healthy and delicious meal that my whole family enjoys.
Maria Baird
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Flip Anonamous
[email protected]This recipe is a staple in my kitchen. It's so versatile and can be easily adapted to my family's preferences. I love that I can add more or less vegetables, depending on what I have on hand.
Christina Ireland
[email protected]This stir-fry is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.
Darrell Brownen
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The shrimp is always cooked perfectly and the sauce is delicious.
Kaffyat Butt
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The shrimp is cooked perfectly and the sauce is amazing.
Mutonyi cindy
[email protected]This stir-fry is a family favorite. It's easy to make and always a hit. The shrimp is cooked perfectly and the sauce is delicious.
Motiar Rahman
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
Danish Taimoor
[email protected]This stir-fry was delicious and easy to make. The shrimp was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
ali mm
[email protected]I made this stir-fry for dinner last night and it was a hit! The shrimp was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Dhoong Records
[email protected]This carrot sesame shrimp stir-fry was delicious. The shrimp was cooked perfectly and the vegetables were still crispy. The sauce was flavorful and not too sweet. I would definitely make this again.
Usman armani
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was delicious. I served it over jasmine rice and it was a hit with my family. Highly recommend.
Rj. Raj
[email protected]The sauce in this recipe is perfection. It's sweet, savory, and a little bit spicy. The shrimp is cooked perfectly and the vegetables are still crispy. Overall, this is a great recipe that I will definitely be making again.
Adriana Adriana
[email protected]This stir-fry was so easy to make and it tasted delicious! The shrimp was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Sorof Hasan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce is flavorful and the shrimp is tender. I served it over rice and it was a hit with my family. Highly recommend.
Sarah Nakibugwe
[email protected]This carrot sesame shrimp stir-fry recipe is a winner! The combination of flavors is amazing and the shrimp is cooked to perfection. I will definitely be making this again and again.