CARROT SLAW
Make and share this Carrot Slaw recipe from Food.com.
Provided by andypandy
Categories Vegetable
Time 10m
Yield 3 1/2 cup servings
Number Of Ingredients 7
Steps:
- Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
- Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.
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Tarif Elahe
[email protected]This is the best carrot slaw recipe I've ever tried.
yarna di jaan
[email protected]I've been making this slaw for years, and it's always a crowd-pleaser.
Sami M
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Ahmedalee Alee
[email protected]I love how versatile this slaw is. I've served it as a side dish, a main course, and even a snack.
Zohaib Nasir
[email protected]This slaw is the perfect side dish for a summer barbecue.
Sbsje Wheie
[email protected]I've never been a big fan of carrot slaw, but this recipe changed my mind. It's so delicious and refreshing.
Shoaib ali Ursani
[email protected]This slaw is a great make-ahead dish. It actually tastes better the next day.
Cloudus marson
[email protected]I love the addition of the raisins and walnuts in this slaw. They add a nice sweetness and crunch.
Ataman Friday
[email protected]This slaw is so easy to make, and it's a great way to use up leftover carrots.
Rasheed Qazi
[email protected]I've made this carrot slaw several times now, and it's always a winner.
Desmonay Fredericks
[email protected]This carrot slaw was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the slaw itself was so refreshing and crunchy.