GREEN BEEN CASSEROLE WITH CHEESE WHIZ
Make and share this Green been Casserole With Cheese Whiz recipe from Food.com.
Provided by Austin Dawn
Categories Christmas
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 cans of green beans and one can of sliced mushrooms in a saucepan. Salt and pepper to taste.
- Heat thoroughly. Drain mixture and place back in saucepan.
- Stir in 1 jar of Cheese Whiz until desired consistency is achieved. Cheese will be runny but it will solidify when the mixture cools.
- Stir in 1/4 can of french fried onions and place mixture in a shallow baking dish. Put the remaining french fried onions on top of the casserole.
- Bake in oven, uncovered, at 350 degrees for 15-20 minutes until heated through. If you make ahead, wait to add the french fried onions until you are ready to reheat as they will become gooey.
Nutrition Facts : Calories 392, Fat 23.1, SaturatedFat 14.1, Cholesterol 79.7, Sodium 1760.8, Carbohydrate 31.5, Fiber 8.6, Sugar 17.4, Protein 19.1
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Aryan Xatteri
[email protected]This casserole is a bit too cheesy for my taste. I would probably use less cheese whiz next time.
Mera Alejandre
[email protected]This casserole is a great way to use up leftover turkey or chicken. I always make a big batch of it after Thanksgiving or Christmas.
Faisal Dogar
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Dion Mazivisa
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Enhzul Zulaa
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, I couldn't get enough of it.
easir arafat
[email protected]This casserole is the perfect side dish for any holiday dinner. It's sure to be a hit with everyone at the table.
Zandiles Sithole
[email protected]This casserole is so easy to make. I was able to throw it together in just a few minutes.
Sanjay Bayalkoti
[email protected]I love that this recipe uses cheese whiz. It gives the casserole a unique and delicious flavor.
Birgem Borg
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and delicious.
Dahiru Hussaini
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. It's a delicious and easy-to-make dish that I will definitely be making again.
Md Sajahan Sorkar
[email protected]This casserole is also a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to serve it.
Justin Johannes
[email protected]I like to add a few extra ingredients to this casserole, such as chopped onion, celery, and mushrooms. It gives the casserole more flavor and makes it a more complete meal.
Alex Obioma
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this casserole is the perfect way to use them up.
Ruben Ahmed
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday or special occasion.
Emma Anna
[email protected]I was a bit skeptical about using cheese whiz in a green bean casserole, but I was pleasantly surprised by how well it worked. It gave the casserole a delicious cheesy flavor without being too overpowering.
Sanuara Khatun
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
monika Shrestha
[email protected]I've tried many green bean casserole recipes, but this one is by far the best. The cheese whiz adds a creamy, cheesy flavor that is irresistible.
Luyolo Yolo
[email protected]This green bean casserole was a hit at our holiday dinner! Everyone raved about it.