BASIC BREAKFAST TOFU SCRAMBLE
This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine...
Provided by Kozmic Blues
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray non-stick frying generously with cooking spray, and heat over medium.
- Drain the package of tofu and crumble into the pan. Cook for 3-4 mins, until tofu begins to release some of its water.
- Add the remaining ingredients (except the creamer) and mix well to combine evenly.
- Cook for another 10 minutes or so, stirring regularly.
- When tofu releases most of its water, and begins to firm up, add creamer and mix well.
- Cook another 1-2 minutes, allowing some of the liquid to evaporate, then remove from heat.
- Serve with toast!
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Grant Anderson
[email protected]This tofu scramble was a bit bland for my taste. I think next time I'll add some more spices and vegetables.
Md Shuhagh Khan
[email protected]I wasn't sure what to expect with this tofu scramble, but I was pleasantly surprised. It was really easy to make and it tasted great. I'll definitely be adding this to my regular breakfast rotation.
Charlotte Bamford
[email protected]This was my first time making a tofu scramble and it was surprisingly good! The texture was spot on and the flavor was great. I will definitely be making this again.
Philile Ncube
[email protected]I've made this tofu scramble several times now and it's always a hit. It's so easy to make and it's a great way to get some protein in your breakfast. I like to add different spices and vegetables to change up the flavor. Highly recommend!
surat kc
[email protected]This tofu scramble was delicious! I used firm tofu and it turned out great. I added some chopped veggies and vegan cheese, and it was the perfect breakfast. Will definitely be making this again!