CARROT SOUFFLE
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, soak bread crumbs in milk. Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper. Mix well. In a bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold into carrot mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 84mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]This carrot souffle is a delicious and healthy way to get your kids to eat their vegetables.
Ann Wairimu
[email protected]I love the flavor of this carrot souffle. It's the perfect side dish for any occasion.
Md wadi Sohan
[email protected]This carrot souffle is a great make-ahead dish. It's perfect for busy weeknights.
Sazzad sazzad
[email protected]I'm not a huge fan of carrots, but this souffle was surprisingly delicious! I will definitely be making this again.
Terry Fielder
[email protected]This carrot souffle is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
christophercuhh diaz
[email protected]I love this carrot souffle! It's so easy to make and it's always a hit with my family and friends.
Ma Olivia Mandujano
[email protected]This carrot souffle is a delicious and healthy side dish. It's perfect for any occasion.
Odi Mrêgëë
[email protected]I'm a big fan of carrot souffle, and this recipe is one of my favorites. It's easy to make and always turns out perfectly.
Eliah Emmanuel
[email protected]This carrot souffle is a great make-ahead dish. I made it the day before and it was just as good the next day. It's a great option for busy weeknights.
Malen Ricky
[email protected]I made this carrot souffle for Easter dinner and it was a big hit! It was light and fluffy, and the flavor was perfect. I will definitely be making this again for future holiday gatherings.
Shelia Male
[email protected]This carrot souffle is a great way to get your kids to eat their vegetables! My kids loved it and they didn't even realize they were eating carrots.
Ijaz Shop
[email protected]I've made this carrot souffle several times now and it's always a crowd-pleaser. It's a great way to use up leftover carrots, and it's also a healthy and delicious side dish.
Nkemakolam Godswill
[email protected]This carrot souffle was easy to make and turned out great! I used a 9x13 inch baking dish and it was the perfect size. The souffle was cooked through and had a nice golden brown color on top. I served it with a side of roasted chicken and it was a de
Melisse S Ilhan
[email protected]I'm not a huge fan of carrots, but this souffle was surprisingly delicious! The carrots were cooked perfectly, and the souffle was light and airy. I would definitely recommend this recipe to anyone looking for a new way to enjoy carrots.
Kenia Avalos
[email protected]This carrot souffle was a hit at my dinner party! It was light and fluffy, with a beautiful golden color. The flavor was perfect, with a hint of sweetness from the carrots and a subtle savory note from the cheese. I will definitely be making this aga