I developed this recipe after spending sometime in Fiji where I fell in love with the East Indian type of cooking. You can hardly tell that this soup has carrots.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- In a large cooking pot, bring water to a boil. Add carrots, potatoes, celery and onion; return to boil. Reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender.
- Remove soup from heat, and let cool for about 5 minutes. Puree in blender or food processor in batches until smooth. Return pureed soup back to pot.
- Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well. Add whole milk, stirring constantly. Stir in potato flakes. Bring to a boil. Reduce heat, and simmer for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 273 mg, Sugar 3.8 g
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Maria Medrano
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your taste.
Fatima Zahara
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a busy weeknight.
Khaani Abbaxi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Tiasha Pillay
[email protected]This soup is the perfect way to use up leftover carrots. It's a great way to reduce food waste.
Joshua Howard
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Aishel Jansen
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Dawn Wheeler
[email protected]I love the addition of the garam masala. It really gives the soup a depth of flavor.
Zabdiel Reyes
[email protected]This soup is so rich and creamy. It's like a warm hug in a bowl.
Raheem zareen
[email protected]I'm a big fan of Indian food and this soup is no exception. It's got all the classic flavors I love.
Hope Anor
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill. It's so unique and flavorful.
Altaf Gujjar
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
wali khan joiya
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Rehman Jokhio
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this soup without any problems.
Shahid Advocate
[email protected]This carrot soup turned out amazing! The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again.