CARROT SOUP WITH MASHED POTATOES
With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers... awesome isn't it!
Provided by Francine Lizotte
Categories Vegetable Soup
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a large pot over medium-high heat, add butter. When it starts foaming, add onions and stir just enough to coat them with butter. Cover, reduce heat to medium-low and cook for 3 minutes
- 2. Add carrots, stir well, cover, increase the heat to medium and cook for 5 minutes. A couple minutes later, quickly stir well.
- 3. Add leftover mashed potatoes, combine them with the ingredients before pouring in the chicken broth. Add Herbes de Provence, rosemary, paprika, thyme and white pepper; stir well. Add bay leaf and bring the mixture to a boil, whisking often. Reduce heat to medium-low and simmer gently for 30 minutes, stirring occasionally.
- 4. When time is up, turn off the heat and let the mixture rest for 5 minutes. Remove the bay leaf and discard it. Using an immersion blender, process until the soup is smooth with no lumps in it; taste and adjust if necessary.
- 5. Portion soup in warm bowls and drizzle 1 tbsp. per bowl with heavy cream and garnish with a parsley
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VAIa2B7ST6c
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LEGENDURY BANKS
[email protected]This soup was a bit too sweet for my taste. I think I would use less carrots next time. Otherwise, it was a good soup and very easy to make.
Phosssfannn
[email protected]This soup was very easy to make and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped fresh parsley at the end for a pop of color.
Moses Quarmine
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of carrot soup, but this recipe was really good. The carrots and potatoes were cooked perfectly and the broth was flavorful. I will definitely be making this soup again
Riyad HR2
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Tionge Mulenga
[email protected]I'm not a huge fan of carrot soup, but this recipe was really good! The potatoes helped to thicken the soup and make it more filling. I also liked the addition of the herbs and spices.
Tar Kha
[email protected]This soup was delicious and very easy to make. I used low-sodium chicken broth and it was still flavorful. I also added a bit of cayenne pepper for a little kick. I will definitely make this soup again.
Nanfuka Flower
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Sooyaalka Dunida
[email protected]This soup was a bit too sweet for my taste. I think I would use less carrots next time. Otherwise, it was a good soup and very easy to make.
Julia Nkambule
[email protected]This soup was very easy to make and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped fresh parsley at the end for a pop of color.
I Am Back
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of carrot soup, but this recipe was really good. The carrots and potatoes were cooked perfectly and the broth was flavorful. I will definitely be making this soup again
Kamal
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Yetunde Funmilayo
[email protected]I'm not a huge fan of carrot soup, but this recipe was really good! The potatoes helped to thicken the soup and make it more filling. I also liked the addition of the herbs and spices.
Jewel Reed
[email protected]This soup was easy to make and very tasty. I used low-sodium chicken broth and it was still flavorful. I also added a bit of cayenne pepper for a little kick. I will definitely make this soup again.
VK ILYAS
[email protected]This soup was a bit bland for my taste. I added some additional herbs and spices to give it more flavor. Overall, it was a good soup, but I would probably make some changes to the recipe next time.
Janae McAllister
[email protected]I made this soup exactly as the recipe stated and it was delicious! The carrots and potatoes were cooked perfectly and the broth was flavorful. I will definitely make this soup again.
Alishah Shah
[email protected]This soup was amazing! I made it for a dinner party and everyone raved about it. The flavors were so well-balanced and the texture was perfect. I will definitely be making this soup again.
saltygrump
[email protected]I love this recipe! It's so simple and easy to make, and it always turns out delicious. The carrot and potato combination is perfect, and the herbs and spices add a nice touch of flavor.
Roselina Gomez
[email protected]This soup was delicious and easy to make. I used Yukon Gold potatoes and they mashed up really smoothly. The soup was a beautiful orange color and had a great flavor. I served it with a dollop of sour cream and some chopped chives.
riaz jaan
[email protected]I've never been a huge fan of carrot soup, but this recipe changed my mind. The mashed potatoes added a wonderful creamy texture and the herbs and spices gave it a really nice flavor. I'll definitely be making this again!
Biba Medjk
[email protected]This carrot soup with mashed potatoes was an absolute delight! The flavors were perfectly balanced, with the sweetness of the carrots complemented by the creamy richness of the potatoes. The addition of herbs and spices gave it a wonderful depth of f