A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute carrots and onion in butter for 8-10 minutes or until onion is tender. Add the broth; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until carrots are very tender. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan; stir in the orange juice, brandy and minced tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend. Season with salt and pepper. Garnish with tarragon sprigs before serving.
Nutrition Facts : Calories 117 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 823mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hossain chowdhury
[email protected]This soup is delicious and so easy to make. I love that I can use fresh or frozen carrots. It's the perfect soup for a weeknight dinner.
Raj Banik
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The orange and tarragon added a really nice flavor that I loved.
TECHNICAL SHAHAN
[email protected]This soup is so creamy and flavorful. I love the hint of orange and tarragon. It's the perfect soup for a cold winter day.
Ndjekela Lukrentia
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day or a light lunch.
Kimberly Childers
[email protected]This soup is delicious and so easy to make. I love that I can use fresh or frozen carrots. It's the perfect soup for a weeknight dinner.
Dominion Kelly
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The orange and tarragon added a really nice flavor that I loved.
Aashiq Ansari
[email protected]This soup is so creamy and flavorful. I love the hint of orange and tarragon. It's the perfect soup for a cold winter day.
tomasz juraszek
[email protected]I was looking for a healthy and flavorful carrot soup recipe and this one fit the bill perfectly. It was easy to make and the flavors were amazing.
Chibuike Nwafor
[email protected]This soup is delicious! I love the combination of carrots, orange, and tarragon. It's the perfect soup for a light lunch or dinner.
Adrian Dlugolecki
[email protected]I've made this soup several times and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Saraswati Adhikari
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen carrots.
Teresita Manalo
[email protected]I'm not a big fan of carrot soup, but I tried this recipe and was pleasantly surprised. The orange and tarragon added a really nice flavor.
Kaseera Joyce
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me either.
Abdul Motin
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less orange juice.
diagnostics Saifmoustafa
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had a beautiful orange color. I will definitely be making this soup again.
oyena mivuyo135
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the unique flavor. I highly recommend trying this recipe if you're looking for something different and delicious.
Sherey Jutt
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, but also light and refreshing. I love the combination of carrots, orange, and tarragon.
Janii Alam
[email protected]I found this recipe to be very easy to follow, even for a beginner cook like me. The soup turned out creamy and flavorful, with a beautiful orange color. I served it with a side of crusty bread and it was a hit!
Pablo Lowest
[email protected]This carrot soup was a delightful surprise! The orange and tarragon added a unique and refreshing twist to the classic carrot soup flavor. I especially enjoyed the hint of citrus from the orange zest.