CARROT TZIMMES
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Provided by Betty Bauman
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 27 g, Fat 2.7 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 148 mg, Sugar 19.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siraj Ahmad
[email protected]I'm going to try this recipe for my next dinner party.
GODvicinal penny
[email protected]This recipe is a great way to use up leftover carrots.
Derrick James
[email protected]I'm not sure about this recipe. I've never had carrot tzimmes before.
Supriya Singh
[email protected]This recipe looks delicious! I can't wait to try it.
Christopher Flournoy
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my usual carrot recipe.
Robert Felipe
[email protected]I'm not a huge fan of carrots, but I thought this recipe was pretty good. The carrots were tender and the sauce was flavorful. I would definitely make this again.
JUNAID Farooq
[email protected]This recipe was easy to follow and the carrots turned out perfectly. The sauce was a bit too tangy for my taste, but that's easily remedied by adding less lemon juice.
Junaid King
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The carrots were tender and the sauce was flavorful, though.
Tony Moyo
[email protected]This was my first time making carrot tzimmes and it turned out great! The carrots were tender and the sauce was flavorful. I will definitely be making this again.
Odofin Omolola
[email protected]I made this carrot tzimmes for my family and they loved it! The carrots were tender and the sauce was flavorful. I will definitely be making this again.
ATTA SURBANA
[email protected]This recipe is a keeper! The carrots were so tender and the sauce was perfectly sweet and tangy. I will definitely be making this again.
bainomugisha conrad
[email protected]I've made this carrot tzimmes recipe several times now and it always turns out great. The carrots are always tender and the sauce is always flavorful. I love that it's a relatively easy dish to make, too.
Sangay Zangmo
[email protected]This carrot tzimmes recipe was a delicious and easy-to-follow dish. The carrots were perfectly tender and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.