CARROT TZIMMES
Number Of Ingredients 9
Steps:
- Slice sweet potatoes. Slice carrots. Place in a 2 quart casserole. Arrange at bottom of casserole. Arrange fruit on top and between sweet potatoes and carrots. Melt butter. Stir sugar, salt, cinnamon, orange juice and about 1/2 prune juice from can and drizzle over casserole. Bake in preheated 375 degree oven about 45 minutes. Serves about 10 to 12. Not only for the holiday dinner, but it is a nice dish anytime when you have turkey or chicken.
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JABEDUL ISLAM
[email protected]I would not recommend this recipe to anyone.
Mozan khan
[email protected]This recipe is not worth the effort.
Md Majaharul
[email protected]I followed the recipe exactly, but the sauce never thickened.
Victoria Dorkenu
[email protected]The carrots were a bit tough, even after cooking them for the full amount of time.
Micky Boomin
[email protected]This recipe is a bit too sweet for my taste.
Angelina Leyva
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the sauce was delicious.
Sasha Karen Simba
[email protected]This carrot tzimmes is a beautiful and delicious dish. It's perfect for a special occasion.
Khan Shafeeque
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Archimedes 271
[email protected]This recipe is a great way to use up leftover carrots.
Altaf Noon
[email protected]I added a few extra spices to the recipe, such as cumin and coriander, and it turned out even better.
Achi Martin
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Mike Deon
[email protected]This carrot tzimmes was a delicious and festive addition to our Passover meal.
Priscilla Castle
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Olivia Roy
[email protected]I love the addition of orange juice and honey to this recipe. It gives the carrots a wonderful sweet and tangy flavor.
Damdin Uilesdelgereh
[email protected]This is my new go-to carrot tzimmes recipe. It's easy to make and always turns out perfect.
Tumelo Baloyi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The carrots were incredibly flavorful and the sauce was delicious.
Slindile Precious
[email protected]I've made this carrot tzimmes recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Arafat Ahmed
[email protected]This carrot tzimmes recipe was a hit at our Shabbat dinner! The carrots were tender and flavorful, and the sauce was perfectly sweet and tangy.