CARROT WALNUT CAKE
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
Provided by Krissyp
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
- In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan.
- Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
- To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 62 g, Cholesterol 107.7 mg, Fat 28.5 g, Fiber 2.4 g, Protein 6.9 g, SaturatedFat 14.9 g, Sodium 401.7 mg, Sugar 39 g
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Caidyn Chalmers
[email protected]This cake is a great way to use up leftover carrots.
Adnan Saif
[email protected]I love this cake!
Blake S
[email protected]This cake is delicious!
ash dalton
[email protected]I've made this cake several times and it's always a hit.
Sahar Feizabadi
[email protected]This cake is a great way to use up leftover carrots.
Moussa mohamed
[email protected]I love this cake! It's so moist and flavorful.
Amjad Roonjho
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
DRAFI
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Uio Ipl
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Taraji Easterling
[email protected]I love this cake! It's so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Miss Nila
[email protected]This cake is delicious and it's so easy to make. I've made it several times and it's always a hit.
Elecia Massoud
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
M shahid Shahid
[email protected]This cake is easy to make and it's always a crowd-pleaser.
Hasan Noor
[email protected]I made this cake for my husband's birthday and he loved it. It was so moist and flavorful.
Leaf Monke
[email protected]This cake is delicious! I love the combination of carrots and walnuts.
Emmanuel Tweneboah
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Numan Haider
[email protected]This cake was a hit at my last party! I used a bundt pan and it turned out beautifully. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.