OLIVE GARDEN BRUSCHETTA CAPRESE
Make and share this Olive Garden Bruschetta Caprese recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
- Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
- Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
- Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.
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Laronn Woods
[email protected]I can't wait to try this recipe!
Rizwan Mirza
[email protected]This is the perfect appetizer for a summer party.
Sunil Tamang
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so flavorful and refreshing.
Zubair Niazi
[email protected]The balsamic glaze really takes this dish to the next level.
Saju 0007
[email protected]I would definitely recommend this recipe. It's easy to make and the results are amazing.
Edith Cam
[email protected]5 stars!
duncan williams
[email protected]Delicious!
NE Mockros
[email protected]This was my first time making bruschetta and it was so easy! I followed the recipe exactly and it turned out perfectly. The tomatoes were juicy and flavorful, the basil was fragrant, and the mozzarella was creamy. I will definitely be making this aga
Tiger Mehedi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of tomatoes, basil, and mozzarella is classic for a reason. I love the addition of the balsamic glaze, which adds a bit of sweetness and acidity.
Lusanele Booi
[email protected]This bruschetta caprese recipe is a keeper! The flavors are so fresh and summery, and the presentation is beautiful. I made it for a party last weekend and it was a huge hit.