CARROT ZUCCHINI CAKE
Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm
Provided by Carol Junkins
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. CAKE: Preheat oven to 350 and grease and flour 9\" pan.
- 2. Beat eggs with sugar until frothy; gradually beat in oil.
- 3. Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
- 4. Add carrots, zucchini and coconut; beat, then pour into pan.
- 5. Bake at 350 for 30 minutes; frost when cool.
- 6. ICING: Beat cream cheese (room temperature) and butter together until creamy.
- 7. Beat in icing sugar, vanilla and orange rind until creamy; spread.
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Shamas Khayyam
[email protected]This was the best carrot zucchini cake I've ever had! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
Javaid Ahmed
[email protected]This cake was easy to make and it turned out delicious! I will definitely be making it again.
indikaa gurusingha
[email protected]This cake was very moist and flavorful. I loved the combination of carrots, zucchini, and walnuts.
Bishnu Xettri
[email protected]I made this cake with almond flour and it turned out great! It was a delicious and gluten-free snack.
Harmony Kalwapa
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Frank Nsowah
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.
Mortuz Ali
[email protected]This cake was very easy to make and it turned out delicious! The cream cheese frosting was the perfect finishing touch.
Kimune David
[email protected]I made this cake with whole wheat flour and it turned out great! It was a healthy and delicious snack.
Eli's Mom
[email protected]This cake was a bit too dry for my taste. I think I would add more oil or butter next time.
Lucy Mejias
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
Md Shojib Hosen
[email protected]This cake was easy to make and it turned out delicious! I loved the moist texture and the subtle sweetness.
Saad Aman
[email protected]I made this cake with gluten-free flour and it turned out great! It was a delicious and healthy snack.
Dabeer Mowana
[email protected]This cake was good, but it was a bit too sweet for me. I think I would reduce the amount of sugar next time.
Ashy Verma
[email protected]I made this cake for my family and they loved it! It was a great way to use up some extra carrots and zucchini from my garden.
Faris Hd
[email protected]This cake was a hit at my party! Everyone loved it. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Itx Mian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. I loved the combination of carrots, zucchini, and walnuts. It was the perfect snack or dessert.
Aik Musafer
[email protected]This was my first time making a carrot zucchini cake and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again.
High Edge Onlince Courses
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful, and it always gets rave reviews from my friends and family.
Kai Fakih
[email protected]This carrot zucchini cake was a delightful surprise! It was incredibly moist and flavorful. I especially loved the crunch from the walnuts and the sweetness from the carrots and zucchini. My family loved it too, and it was a great way to get them to