CARROT ZUCCHINI MUFFINS
Make and share this Carrot Zucchini Muffins recipe from Food.com.
Provided by liviesmom
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat egg in large bowl.
- Add orange juice,applesauce and sugar, beat well.
- Sift together dry ingredients.
- Stir into egg mixture, mix until moist.
- Gently fold in shredded carrots, zucchini and raisins.
- Spoon into well greased muffin pans about 2/3 full.
- Bake for 20 minutes at 400°F.
Nutrition Facts : Calories 134, Fat 0.9, SaturatedFat 0.2, Cholesterol 15.5, Sodium 198, Carbohydrate 29.5, Fiber 2.2, Sugar 9.9, Protein 3.5
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Ziaudin Sapi
[email protected]These muffins are a great way to start your day. They're healthy, delicious, and filling.
Sadam Junejo
[email protected]I've tried many carrot zucchini muffin recipes, and this is by far the best. The muffins are moist and flavorful, and the perfect balance of spices.
Riaz Burhan
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kiran Rajpoot
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're sweet and flavorful, so kids will love them.
Irish McCall
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, and they have a bit more fiber.
Nadir Malik
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so moist and flavorful, and they make a great addition to any brunch or breakfast.
Md Farhan
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these muffins. The carrots and spices helped to mask the flavor of the zucchini.
Caden McCoy
[email protected]These muffins are a great way to use up leftover carrots and zucchini. They're also a healthy and delicious snack.
violet beauty world tv
[email protected]I made these muffins for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their veggies.
Mehrsa Nejdastne
[email protected]These muffins were a disappointment. They were dry and bland, and I didn't enjoy the flavor of the zucchini.
Kyle Stuckert
[email protected]I've made these muffins several times now, and they're always a hit! They're moist, flavorful, and have a great texture. I love that they're also healthy, so I can feel good about eating them.
Md Ysrafil Khan
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too dense for my liking.
Kelly Jones
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some applesauce next time.
AlaysiaGamer9
[email protected]I loved the addition of zucchini to these muffins. It gave them a unique flavor and texture that I really enjoyed.
Langmi Marceline
[email protected]These muffins were delicious! They were moist and flavorful, and the perfect grab-and-go breakfast or snack.
Maddie wingo, Gabe and maddie vlogs
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had never baked with zucchini before, but the recipe was very straightforward and easy to follow. The muffins turned out perfectly, and they were a hit with my family!
Icecream cuties!
[email protected]These muffins were a delightful treat! The combination of carrots and zucchini gave them a moist and flavorful texture, while the spices added a warm and inviting aroma. I especially enjoyed the crunch from the walnuts, which added an extra layer of