CARROT ZUCCHINI SAUTE
"I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite," notes Mildred Rickett of Magnolia, Texas. "It's a wonderful way to use up an abundance of veggies from your garden."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute carrots in oil for 10 minutes. Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender. Sprinkle with vinegar, Italian seasoning and salt; toss.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
home work
[email protected]I would rather eat dirt than this recipe.
Abigail Mcload
[email protected]This recipe is a crime against humanity.
Ikhlaq Ahmed
[email protected]I would rather eat my own shoe than this recipe.
Dakotalee Salmons
[email protected]This recipe is the worst thing I have ever tasted.
Derrick Pemba
[email protected]I would rather eat cardboard than this recipe.
Md ArmanHasnaarifullha
[email protected]This recipe is a waste of time and ingredients.
Michael R Collins
[email protected]I will not be making this recipe again.
MdFarid Hossen
[email protected]I would not recommend this recipe to others.
Fahad Pervaiz
[email protected]I would give this recipe a 3 out of 5 stars.
Wale Work
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mj Bdown
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
the pepper man
[email protected]I found this recipe to be too oily. I would recommend using less oil next time.
Dalton Dumford
[email protected]The carrots and zucchini were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Kate Adrian
[email protected]This recipe was a bit bland for my taste. I think it could have used a little bit more seasoning.
Sajith Rupasinghe
[email protected]I've made this recipe several times and it's always a success. The carrots and zucchini are always cooked perfectly and the flavors are delicious. I highly recommend this recipe!
Madi Miller
[email protected]This is a great recipe for a quick and easy side dish. I like to add a little bit of lemon juice and fresh herbs to brighten up the flavors.
maryam unzila
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of garlic and red pepper flakes to give it a bit of a kick.
Mars Johnson
[email protected]I made this recipe last night and it was a hit! The carrots and zucchini were cooked perfectly and the flavors were delicious. I will definitely be making this again.
Mojid Khan
[email protected]This carrot zucchini saute recipe was simple and quick to make. The result was a flavorful and healthy side dish that was enjoyed by the whole family.