CARROT ZUCHINNI APPLE MUFFINS
Steps:
- Preheat oven to 375 degrees. Combine dry and wet ingredients separately. Combine mixtures; mix until just moist. Fill greased muffin tins 2/3 full. Bake at 375 degrees for 20 minutes.
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adaab khan
[email protected]These muffins are a must-try!
Melga Ao
[email protected]These muffins are delicious and nutritious.
Brandon Box
[email protected]These muffins are a great way to get kids to eat their vegetables.
Callahan
[email protected]These muffins are perfect for breakfast or a snack.
Rizan Rizan
[email protected]I love that these muffins are made with whole wheat flour.
Salman Kahan
[email protected]These muffins are easy to make and always a crowd-pleaser.
Cason Logan
[email protected]These muffins are a delicious and healthy snack.
Happy Cabbage
[email protected]These muffins are a great way to use up leftover vegetables.
Sandra Bullock
[email protected]These muffins are so moist and flavorful! I love the combination of carrot, zucchini, and apple.
Mir Kb
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Sarang Mustafa
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids loved them and didn't even realize they were eating carrots and zucchini.
misba uddin
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly good! The zucchini and apple add a nice bit of moisture and flavor.
Alice Bisoen
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover vegetables in them.
Janith Jayamal
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Clinton Williams
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I especially love the combination of carrot, zucchini, and apple. These muffins are definitely a keeper!