BAKED COD WITH ROASTED RED PEPPER HORSERADISH SAUCE
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.
Provided by Scott in MA
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
- Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
- Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 20.5 g, Cholesterol 73.1 mg, Fat 5.2 g, Fiber 2.7 g, Protein 33.2 g, SaturatedFat 0.9 g, Sodium 717.1 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moussa hassane
[email protected]This recipe is a keeper. The cod is cooked perfectly and the sauce is delicious. I served it with rice and it was a satisfying meal.
Gajendra Sah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the cod and the sauce. I will definitely be making this again!
Mbali Ndlamlenze
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The cod is so moist and flaky, and the sauce is creamy and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.
Shannon Mckenzie
[email protected]I love the combination of flavors in this dish. The roasted red peppers and horseradish give the sauce a nice kick. I also like that the cod is baked instead of fried, which makes it a healthier option.
gaby chammas
[email protected]This recipe is easy to follow and the results are impressive. The cod is cooked perfectly and the sauce is creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Mwesigwa Reagan
[email protected]I followed the recipe exactly and the dish turned out great. The cod was cooked perfectly and the sauce was delicious. I served it with rice and it was a satisfying meal.
Pablo Luis Beltran - Sokolov
[email protected]This recipe is a bit bland for my taste. I added some extra seasoning to the sauce and it was much better. I also think that the cod would be better if it were pan-fried instead of baked.
Maria Wise
[email protected]I'm not a fan of horseradish, but I still enjoyed this dish. The sauce is creamy and flavorful, and the cod is cooked perfectly. I served it with roasted potatoes and it was a delicious meal.
Kajally Joof
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the cod and the sauce. I will definitely be making this again!
Robert Deffely
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The cod is so moist and flaky, and the sauce is creamy and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.
Amanda Hamza
[email protected]I'm always looking for new ways to cook cod and this recipe is a keeper. The sauce is so flavorful and the fish is cooked perfectly. I'll definitely be making this again!
Bappy Mondal
[email protected]I love the combination of flavors in this dish. The roasted red peppers and horseradish give the sauce a nice kick. I also like that the cod is baked instead of fried, which makes it a healthier option.
Wayne Greene
[email protected]This recipe is easy to follow and the results are impressive. The cod is cooked perfectly and the sauce is delicious. I served it with rice and steamed broccoli and it was a hit with my family.
Aiyanna Zoel
[email protected]I'm not a big fan of fish, but this dish changed my mind. The cod is so moist and flaky, and the sauce is creamy and flavorful. I'll definitely be making this again!
Anas Kk
[email protected]I've made this dish several times and it's always a hit. The sauce is especially delicious and really complements the cod. I like to serve it with roasted vegetables and mashed potatoes.
Lucky Hellu
[email protected]This baked cod with roasted red pepper horseradish sauce is a real winner! The flavors are amazing and the fish is cooked to perfection. I highly recommend this recipe!