CARROTS AMARETTO
I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.
Provided by Mary K. W.
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
- Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
- Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
- Add Amaretto and cook to reduce sauce to a glaze.
- Season to taste with salt and pepper.
- Serve immediately.
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Dominic Manonye
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Maruf Ahmed
[email protected]I'm going to try this recipe with other vegetables, like parsnips or turnips.
Zaib Khan Official
[email protected]This recipe is a great way to get kids to eat their vegetables.
Vannessa Malherbe
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
Clairemyst Charles
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Lazara Portuondo
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Joel Ofoe MacCarthy
[email protected]This recipe is a great way to use up leftover carrots.
Kibalama Brian
[email protected]I didn't have any amaretto, so I used almond extract instead. It turned out great!
Justin Aaron
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
MR. REX
[email protected]This recipe is way too sweet for my taste. I think I'll try it again with less amaretto.
Akter Sadia
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Alam Mun
[email protected]I added a bit of chopped walnuts to the glaze and it was delicious. This recipe is a keeper!
Cavahn Stephens
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I highly recommend this recipe.
Netta Barnes
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Youssef Zerouali
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The amaretto glaze is amazing!
Khadija iste
[email protected]I made this recipe for my family and they all loved it. The carrots were so tender and flavorful.
Md Piash
[email protected]These carrots are delicious! The amaretto glaze is the perfect balance of sweet and savory.
SS KILLER
[email protected]I love how easy this recipe is to make. I always have carrots on hand, and the amaretto adds a touch of sophistication.
Kimberly Vele
[email protected]This dish was a hit at my last dinner party! The carrots were perfectly tender and the amaretto glaze was rich and flavorful. I will definitely be making this again.