CARROTS AND ONIONS
"I buy a box of Vidalia onions every year, and this is one of my favorite ways to fix them," notes Norma Essex of Porthill, Idaho. Rosemary and thyme season the veggies in the quick-to-fix side dish that's great for a holiday meal or every day.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut onion slices in half. Place onion and carrots in a steamer basket. Sprinkle with rosemary and thyme. Place in a saucepan over 1 in. of water; bring to a boil. , Cover and steam for 8-10 minutes or until crisp-tender. Remove to a serving bowl. Toss with the parsley, butter, salt and pepper.
Nutrition Facts :
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Jar Ken
[email protected]I followed the recipe exactly and the dish turned out perfectly. The carrots and onions were cooked to perfection and the herbs added a delicious flavor. I will definitely be making this again.
milon aunima
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Muzzamal King
[email protected]I loved the combination of carrots and onions in this dish. The herbs added a nice touch of flavor. I would definitely make this again.
Qamer Arif
[email protected]This was a quick and easy side dish to make. The carrots and onions were tender and flavorful. I will definitely make this again.
dua e zehra
[email protected]I've made this dish many times and it always turns out great. The carrots and onions are perfectly caramelized and the herbs add a delicious flavor. I usually serve this dish with roasted chicken or fish.