CARROTS AND ONIONS AU GRATIN
This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!
Provided by JENEMMA
Categories Side Dish Vegetables Onion
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
- In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
- Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 21.5 g, Cholesterol 33.8 mg, Fat 12.2 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 7.4 g, Sodium 436.4 mg, Sugar 6.9 g
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gw Ratul
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Jay Stro
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it!
Brook Buckholtz
[email protected]This is a great way to use up leftover carrots and onions.
Ronda Desravines
[email protected]I'm not a fan of cooked carrots, but I really enjoyed this dish. The cheese sauce made all the difference.
Richard Mwila
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
u s
[email protected]I love that this recipe can be customized to your own liking. You can add different vegetables or cheeses, or even change the type of sauce.
Ipeleng Leph
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, inexpensive ingredients.
thenew generation
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Masud Karim
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional herbs or spices.
Mohamad H
[email protected]I'm not sure what I did wrong, but my dish turned out watery. The cheese sauce didn't thicken up.
jhon harp
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Moeen UD Din Chiste
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
azeem bukhari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Vencovers TV
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The cheese sauce is amazing!
Daniella Cruz
[email protected]The carrots and onions were a bit too crunchy for my liking, but the cheese sauce was very good.
CRYPTO MINER
[email protected]This is a delicious and easy side dish. I love that it can be made ahead of time.
Redwan Ahmed
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a little more salt and pepper.
Zen Martin
[email protected]This dish was a hit! The carrots and onions were perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.