I make this quick vegetable side to go alongside many dinner entrees. It is especially good with the Chicken Ponzu Over Rice recipe I have posted.
Provided by TasteTester
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soften the butter by cooking in microwave for up to 1/2 minute until soft enough to mix it with the garlic powder. Set aside.
- Snip the ends of the peas, if needed. Set aside. Place carrots in microwave-safe bowl; cover and microwave on high for 5 minutes.
- Stir in the sugar snap peas and the garlic butter. Cover and microwave on high 3-4 minutes or until tender. Stir and serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots #3-steps-or-less
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Fahed Gamer66
[email protected]This recipe is way too complicated. I'm not going to make it again.
Sierra November
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Meghna Akter
[email protected]This recipe is a bit bland for my taste.
Ahmad Abbas
[email protected]The only thing I would change about this recipe is to add more garlic.
Nuraj Sampath
[email protected]I'm not a big fan of carrots, but I loved this dish. The sauce is amazing!
Ayla KING
[email protected]This dish is a great way to use up leftover carrots and sugar snap peas.
Kimberley Howell
[email protected]This recipe is delicious and healthy. What more could you ask for?
Della Knighten
[email protected]I've made this recipe several times, and it's always turned out great. It's a keeper!
King Wealthy
[email protected]This dish is also great served over rice or noodles.
MD Robiual
[email protected]I like to add a little bit of red pepper flakes to this recipe for a bit of extra spice.
Baby Carma
[email protected]This is one of my favorite recipes to make in the spring when fresh carrots and sugar snap peas are in season.
Susette Dume
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Choice Chineamerem
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Dylan Harmon
[email protected]The sauce in this recipe is so flavorful! I love the way the ginger and garlic add a bit of spice to the dish.
Sid Sharma
[email protected]I love the combination of carrots and sugar snap peas in this dish. The sweetness of the carrots pairs perfectly with the slight crunch of the sugar snap peas.
Hassan Kingz
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked in no time, and the sauce is simple to make.
Justin Franse
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The vegetables are always tender and crisp, and the sauce is flavorful without being too heavy.
Ronda Hyson
[email protected]This recipe was a hit with my family! The carrots and sugar snap peas were cooked perfectly, and the sauce was delicious.