CARROTS IN CHAMPAGNE AND DILL
Make and share this Carrots in Champagne and Dill recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy saucepan.
- Sauté the carrots for a few minutes over medium heat until they begin to brown.
- Add the beef broth and champagne and cover.
- Cook until barely tender but still a bit firm.
- Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.
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Mulenga Chilongo
[email protected]5 stars!
Katelyn Jewett
[email protected]I would definitely recommend this recipe to anyone who loves carrots or is looking for a new and exciting side dish.
Tacos Mice
[email protected]This dish is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavors are amazing.
Denver Green
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The carrots were amazing and the sauce was divine.
Suzon roy Suzon
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, I couldn't get enough of them.
Kourtney lachelle Tate
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
primrose chitongo
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Avinesh
[email protected]This is a great recipe for a special occasion. The carrots are elegant and the sauce is sophisticated.
Abdella Mhder Abdella Mhder
[email protected]I made this recipe for a potluck and it was a huge success. The carrots were cooked perfectly and the sauce was creamy and flavorful.
AQIB JAVED AWAN
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the carrots, champagne, and dill.
Muhadraty Hokok
[email protected]Absolutely delicious! The carrots were tender and flavorful, and the champagne and dill sauce was a perfect complement. I highly recommend this recipe.