JERK WINGS
Provided by Food Network
Time 1h5m
Yield 7 to 9 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Wash and pat dry the chicken wings.
- Mix ketchup, soy sauce, sugar, allspice, paprika, black pepper, rosemary, clove, five-spice and red pepper flakes in a bowl.
- Blend garlic, ginger, cilantro and habaneros in the food processor and mix in with the seasoning.
- Coat the chicken wings in the mixture and roast, covered, for 15 minutes, then uncovered for an additional 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #condiments-etc #eggs-dairy #canadian #caribbean #easy #central-american #beginner-cook #dinner-party #finger-food #holiday-event #kid-friendly #marinades-and-rubs #deep-fry #dietary #spicy #new-years #kwanzaa #taste-mood #presentation #technique
You'll also love
Jamil Jamil
[email protected]These wings were amazing! I loved the smoky, spicy flavor. I'll definitely be making them again.
Lynnisha Williams
[email protected]These wings were easy to make and they tasted great. I'll definitely be making them again.
George Mndia
[email protected]I'll definitely be making these wings again. They were a big hit at my party.
Ahmed Sahriar
[email protected]These wings were delicious! The jerk sauce was flavorful and the wings were cooked perfectly.
Idajili Ibrahim
[email protected]I've made these wings several times and they're always a hit. They're so easy to make and they taste amazing.
tope abraham
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
nesri mohammed
[email protected]I love the combination of sweet and spicy in these wings. The jerk sauce is perfect for game day or any party.
Andres Gusman
[email protected]These wings were easy to make and turned out great! I used a store-bought jerk sauce and they still came out delicious.
Jogindar Kohar
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The jerk sauce had a nice flavor without being too overpowering.
Kasem Hossain
[email protected]These jerk wings were a hit at my last party! Everyone loved the smoky, spicy flavor. I'll definitely be making them again.