COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD MDRone
[email protected]This is the best key lime dessert I've ever had. The flavors are incredible and the texture is perfect. I highly recommend this recipe.
Md Sadinhasan
[email protected]I love how easy this recipe is to make. I can have a delicious key lime dessert on the table in no time.
Jatt Brand
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The key lime flavor is so refreshing and the crust is the perfect balance of sweet and tart.
Mbali Ngobeni
[email protected]I'm not sure what went wrong with my key lime dessert, but it was definitely not a success. The flavors were off and the texture was strange.
Karen Causer
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I had hoped. The crust was too crumbly and the filling was too runny.
Bat Masterson
[email protected]The key lime dessert was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dessert.
Geming Wiht Gopal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make key lime dessert.
Gerardo Jr. Flores
[email protected]This was my first time making key lime dessert, and it turned out great! I was surprised at how easy it was to make, and the results were delicious.
Steven Kusemererwa
[email protected]I'm not a big fan of key lime pie, but this dessert was surprisingly good. The flavors were well-balanced and the texture was perfect.
suave Boss ENT
[email protected]The key lime dessert was easy to make and very delicious. The only thing I would change is to use less sugar, as it was a bit too sweet for my taste.
Yamin Ali
[email protected]I followed the recipe exactly, and it turned out great! My family loved it, and I will definitely be making it again.
Amina mehmood
[email protected]This key lime dessert was an absolute delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the graham cracker crust, which added a nice crunch to the dish.