CARROTS IN CUMIN-MUSTARD SAUCE
Make and share this Carrots in Cumin-Mustard Sauce recipe from Food.com.
Provided by mersaydees
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill steamer with water and bring to a boil.
- If using whole carrots, peel and slice them.
- Place carrots in steamer over boiling water and steam about 7 minutes.
- Combine butter, lemon juice, mustard, and cumin in serving dish and mix well.
- When carrots are tender, drain and place in serving dish with butter mixture.
- Toss well to coat.
- Serve immediately.
Nutrition Facts : Calories 101, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 109, Carbohydrate 15.5, Fiber 4.4, Sugar 7.5, Protein 1.6
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aajako aawasyakta
a-aajako@hotmail.comI'm not a big fan of carrots, but I thought I'd give this recipe a try. I'm glad I did! The carrots were actually really good and the sauce was delicious. I'll definitely be making this again.
Zahid Ghouri03
g.zahid74@hotmail.comThis recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this recipe. I'm glad I did! The carrots were delicious and the sauce was creamy and flavorful. I'll definitely be makin
Bijaya Kunwar
bijaya43@yahoo.comI'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The cumin and mustard sauce is a great way to add flavor to carrots, and the carrots themselves are cooked perfectly. I'll definitely be making this again.
Mark Corbett
corbett27@yahoo.comThis is a great recipe for a healthy and flavorful side dish. The carrots are tender and the sauce is creamy and flavorful. I love that this recipe is also vegan and gluten-free.
Pti soldiers Hunter s of enemies
p-enemies@hotmail.comI'm not sure what went wrong, but my carrots turned out mushy and the sauce was too thin. I think I might have overcooked the carrots or maybe I didn't use enough cornstarch to thicken the sauce. Overall, I was disappointed with this recipe.
Hasnain Baloch
hasnain.baloch@aol.comThis was a good recipe, but it took a bit longer to make than I expected. The carrots took a while to cook and the sauce had to simmer for a while. However, the end result was worth the wait. The carrots were tender and flavorful, and the sauce was c
Sb shuvo Ahmed batin
batin_s@yahoo.comI found this recipe to be a bit too sweet for my taste. I think it would be better with less sugar or honey. Otherwise, the carrots were cooked perfectly and the sauce was creamy and flavorful.
Kamaya Knight
kamaya_k@yahoo.comThis dish was a bit bland for my taste. I think it could have used more spices or herbs. However, the carrots were cooked perfectly and the sauce was creamy and smooth.
Ikoba Nasser
nasserikoba@aol.comI love this recipe! The carrots are so tender and flavorful, and the sauce is creamy and delicious. I've made it several times now and it's always a hit.
Ayesha Sidika
ayesha67@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The carrots were tender and flavorful, and the sauce was creamy and delicious. I served it with chicken and it was a hit with the whole family.
Bimal “Syangtan” Tmg
tmgb@hotmail.co.ukI followed the recipe exactly and the dish turned out great. The carrots were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Jamil Ah
ah@hotmail.comEasy to make and absolutely delicious. The carrots were tender and flavorful, and the sauce was creamy and rich. I served it with rice and it was a perfect meal.
MD Nizam Uddin
m-uddin@gmail.comI'm not usually a fan of carrots, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own. Will definitely make this again!
Usama Hanif
hanifu@yahoo.comThis carrot dish was a hit at our dinner party! The cumin and mustard sauce was flavorful and really brought out the sweetness of the carrots. I'll definitely be making this again.