SPICY PORK STIR-FRY WITH BROCCOLI AND GINGER
Steps:
- Stir together 1 tablespoon soy sauce, Sherry and 1 teaspoon cornstarch and stir in pork. Cut roccoli into small florets. Peel and cut tender sections of stems (top halves) into thin slices. Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean. Heat wok and add remining 2 tablespoons oil in same manner. Add garlic, ginger and red pepper flakes and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute or until broccoli is crisp-tender. Stir together remaining 1/4 cup broth, remainin teaspoon cornstarch and sugar, then add to pan with pork and stir-fry 1 minute.
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jimmyfallon josie
[email protected]This stir-fry is delicious and healthy, and it's easy to make. What more could you ask for?
mintesnot amare
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Ali Ikram
[email protected]I love how customizable this stir-fry is. You can easily adjust the ingredients to suit your own taste.
Sibahle Ngubeni
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
B4 X
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a busy weeknight meal.
Malik Taufeeq
[email protected]This stir-fry is a great way to save money. It's made with simple, affordable ingredients that you can find at any grocery store.
Z Rahimoon
[email protected]I love how healthy this stir-fry is. It's packed with vegetables and lean protein, and it's low in fat and calories.
John ale magar
[email protected]This stir-fry is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow your friends and family.
Mujeeburahman Muhammadi
[email protected]I made this stir-fry for my husband's birthday dinner, and he loved it! He said it was the best stir-fry he's ever had.
MD Mon
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the broccoli and carrots in this dish.
Mirembe jemima
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste. I often add extra vegetables, like bell peppers or snap peas.
jon e
[email protected]This stir-fry is a great way to use up leftover pork. I always have a hard time finding ways to use up leftover meat, but this recipe is perfect.
Md L0tif
[email protected]I love the combination of flavors in this stir-fry. The sweetness of the honey, the spiciness of the ginger, and the saltiness of the soy sauce all come together perfectly.
Ibrahim Shakh
[email protected]I'm not a big fan of spicy food, but this stir-fry was just the right amount of heat. It was flavorful without being too overwhelming.
tonny baraka
[email protected]This stir-fry is the perfect weeknight meal. It's healthy, flavorful, and on the table in under 30 minutes. I highly recommend it!
Aafaq Mobile
[email protected]I made this stir-fry for a party I was hosting, and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
tanver khan
[email protected]This is now my go-to stir-fry recipe. It's so quick and easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Snethemba Nyathi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Mercy Okai
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, and the broccoli and ginger added a nice crunch and zest. I will definitely be making this again.