CARROTS LYONNAISE
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes., Meanwhile, in a large cast-iron or other heavy skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water. Bring to a boil; cook and stir until thickened, 2 minutes. Drain carrots; stir into sauce. Sprinkle with parsley.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Qureshi Yt
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the savory flavor of the onions and bacon are a perfect match.
Matthew Parnell
[email protected]This dish is a great way to use up leftover carrots and onions. It's also a great way to get your kids to eat their vegetables.
Supriya Phyule
[email protected]I've never made carrots Lyonnaise before, but this recipe was easy to follow and the results were amazing. I will definitely be making this dish again.
Adam Bubeck
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Nickola Colbert
[email protected]I've made this dish several times and it always turns out great. It's a great way to impress your guests without spending a lot of time in the kitchen.
Md Shihab biswas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Xaliimo Ismail
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the savory flavor of the onions and bacon are a perfect match.
TORNADO888
[email protected]This dish is a great way to use up leftover carrots and onions. It's also a great way to get your kids to eat their vegetables.
tanweerkhan official
[email protected]I've never made carrots Lyonnaise before, but this recipe was easy to follow and the results were amazing. I will definitely be making this dish again.
charles uribe
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
syed wahab
[email protected]I've made this dish several times and it always turns out perfect. It's a great go-to recipe when I need a quick and easy side dish.
Nour Hat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Multan ki pari
[email protected]I love the browned butter in this recipe. It adds a nutty flavor that really complements the carrots and onions.
Dandre Bloem
[email protected]This is a great side dish for any occasion. It's simple to make but looks and tastes impressive.
Shahzaib Gori
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Aditto Modak Pritom
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and savory flavors.
Entertainment Life
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover carrots and onions.
Kopano Tsemane
[email protected]This dish was a hit at my dinner party! The carrots were perfectly caramelized and the onions added a nice sweetness. I served it with grilled chicken and it was a perfect meal.