CARROTS LYONNAISE
Steps:
- Pare carrots and cut in julienne strips, about 3" x 1/4". Dissolve bouillon cube in the 1/2 cup boiling water; add carrots and cook covered for 10 minutes. Meanwhile, melt butter in skillet; add onions and cook, covered, for 15 minutes, stirring occasionally. Stir in flour, salt and pepper. Add the 3/4 cup water; bring the mixture to a boil. Add carrots and chicken stock; simmer, uncovered, about 10 minutes or until carrots are tender. Add a pinch of sugar just before serving.
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Mary Amondi
[email protected]I love the combination of sweet carrots and savory bacon. This dish is a keeper!
Damien Dodson
[email protected]This is a great side dish for any occasion. It's simple to make and always a hit.
Ya Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The key is to use high-quality ingredients.
Teresa King
[email protected]This recipe is a great way to use up leftover bacon. I also like to add a bit of chopped onion for extra flavor.
Md.Nurnabi Islam shake
[email protected]I'm always looking for new ways to prepare carrots and this recipe definitely fits the bill. I'll be making it again soon.
neloy barua
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious the carrots were.
Waqasmalik Waqasmalik
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots.
Mdjakir Hussen
[email protected]I've never made carrots this way before, but I'm definitely going to add this recipe to my regular rotation.
Jaiden Watson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The carrots are perfectly caramelized and the bacon adds a nice smoky flavor.
Cøtten Cåndy
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. Maybe I cooked them for too long.
Mubarak Miya
[email protected]Meh.
Malik Fadi
[email protected]This recipe is way too bland for my taste. I would recommend adding some additional spices.
Eze Ogbodo
[email protected]I tried this recipe last night and it was a disaster. The carrots were too hard and the bacon was burnt.
Michael Hayman
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of carrots, but I loved them prepared this way.
taha awan
[email protected]I love how simple this recipe is to make. It's a great weeknight meal.
System The One
[email protected]This recipe is a great way to use up leftover carrots. I also like to add a bit of chopped parsley for extra flavor.
Ib Fofana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The key is to use high-quality ingredients.
Daniel B Evans
[email protected]This recipe was a hit with my family! The combination of sweet carrots and savory bacon was perfect.