CARROTS MARSALA
Steps:
- 1. Heat butter in a large skillet with tight fitting lid; Saute\' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
- 2. Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
- 3. Sprinkle with parsley before serving.
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Kendall Jenner
[email protected]I love the combination of flavors in this dish. The carrots are sweet and earthy, and the Marsala sauce is rich and nutty. It's a perfect balance of flavors.
Samuel Ward
[email protected]This is a great recipe for a healthy side dish. The carrots are packed with nutrients and the Marsala sauce adds a delicious flavor. I will definitely be making this again.
HUSSAIN AHMED BAPPY
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are so tender and flavorful, and the Marsala sauce is the perfect complement. I will definitely be making this again.
NUR MOHIN
[email protected]This is a great recipe for a potluck. The carrots are easy to make and travel well, and the Marsala sauce is always a hit. I will definitely be making this again.
Zam Z
[email protected]I'm not a fan of carrots, but I loved this dish. The carrots were so tender and flavorful, and the Marsala sauce was rich and creamy. I will definitely be making this again.
Ajman Ali Khattak
[email protected]This is a great recipe for a weeknight meal. The carrots are quick and easy to cook, and the Marsala sauce adds a delicious flavor. I will definitely be making this again.
Gaige Keep
[email protected]I love the simplicity of this recipe. The carrots are cooked to perfection and the Marsala sauce is flavorful without being overpowering. I will definitely be making this again.
Francine Kirschenbaum
[email protected]This is a great recipe for a special occasion. The carrots are elegant and delicious, and the Marsala sauce is rich and flavorful. I will definitely be making this again.
Ibrahim El Idrissi
[email protected]I'm not a vegetarian, but I love this dish. The carrots are so tender and flavorful, and the Marsala sauce is to die for. I will definitely be making this again.
Jumu Akter
[email protected]I made this dish for my vegetarian friends and they loved it! The carrots were perfectly cooked and the Marsala sauce was rich and flavorful. I will definitely be making this again.
Rita Ejimofor
[email protected]This dish is a great way to use up leftover carrots. The Marsala sauce is so flavorful, and it really elevates the carrots. I will definitely be making this again.
hedayatullah saboori
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so delicious, and the Marsala sauce was the perfect complement. I will definitely be making this dish again.
Aizah Gillani
[email protected]I love this recipe! The carrots are so tender and flavorful, and the Marsala sauce is rich and creamy. I always get compliments when I make this dish.
Jaweed Khan
[email protected]This is a great recipe for a quick and easy side dish. The carrots are cooked to perfection and the Marsala sauce adds a delicious flavor. I will definitely be making this again.
Layla4
[email protected]I made this dish for a dinner party and it was a huge hit. The carrots were a beautiful golden color and the sauce was incredibly rich and flavorful. I highly recommend this recipe.
Rupak Xtha
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were slightly sweet and savory, with a hint of nuttiness from the Marsala. My family loved them!
mojibur rahman Mia
[email protected]These carrots are amazing! They're so flavorful and tender, and the Marsala sauce is to die for. I will definitely be making this dish again.