CARROTS (OLD FAMILY RECIPE)
Ever eat carrots that melt in your mouth? These do (or it just seems like it). My grandmother and my great aunt both made these. The thinner the slices the better (in my opinion) Buy them pre-sliced or use your food processor (with practice)
Provided by Satisfied Kris
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan melt 1/4 cup butter (don't brown).
- Add chopped onion-- cook until transparent.
- Rinse carrots in colendar-- shake of some of the water-- leaving some on.
- Add carrots to onions and butter.
- Add salt and pepper and sugar.
- Stir.
- Cover and turn fire down.
- Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.
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Ptiking Khan
[email protected]This recipe is a great way to use up leftover carrots. I usually have a few carrots left over after making a soup or stew, and this is the perfect way to use them up. The carrots are roasted until they are tender and slightly caramelized, and the gla
Natalie Nair
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots are roasted until they are tender and slightly caramelized, and the glaze adds a delicious sweetness. It's a great side dish for any occasion.
Sushil Chapagain
[email protected]This recipe is a great way to add some color to your plate. The roasted carrots are a beautiful orange color and the glaze adds a pop of green. It's a healthy and delicious side dish that is sure to impress your guests.
Battery Low GamingNEPAL
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots are roasted until they are tender and slightly caramelized, and the glaze adds a delicious depth of flavor. I will definitely be making this recipe
Sihinemariam Hailegnaw
[email protected]This recipe is a great way to use up leftover carrots. I usually have a few carrots left over after making a soup or stew, and this is the perfect way to use them up. The carrots are roasted until they are tender and slightly caramelized, and the gla
Haresh Harseh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots are roasted until they are tender and slightly caramelized, and the glaze adds a delicious sweetness. It's a great side dish for any occasion.
Deg Prince
[email protected]This recipe is a great way to add some color to your plate. The roasted carrots are a beautiful orange color and the glaze adds a pop of green. It's a healthy and delicious side dish that is sure to impress your guests.
Seid Gadula
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots are roasted until they are tender and slightly caramelized, and the glaze adds a delicious depth of flavor. I will definitely be making this recipe
Mezanur Rhamun
[email protected]This recipe is a great way to use up leftover carrots. I usually have a few carrots left over after making a soup or stew, and this is the perfect way to use them up. The carrots are roasted until they are tender and slightly caramelized, and the gla
Juanita
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots are roasted until they are tender and slightly caramelized, and the glaze adds a delicious sweetness. It's a great side dish for any occasion.
wasu duta
[email protected]This recipe is a great way to add some color to your plate. The roasted carrots are a beautiful orange color and the glaze adds a pop of green. It's a healthy and delicious side dish that is sure to impress your guests.
MD RATON MIA
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots are roasted until they are tender and slightly caramelized, and the glaze adds a delicious depth of flavor. I will definitely be making this recipe
md Akkas
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze and the roasted carrots are a fun and healthy snack.
Pooria Bavarsad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor of the carrots. I will definitely be making this recipe again for my next party.
Ace ofGore
[email protected]This recipe is a great way to use up leftover carrots. I usually have a few carrots left over after making a soup or stew, and this is the perfect way to use them up. The carrots are roasted until they are caramelized and slightly crispy, and the gla
Shayna Khan
[email protected]I love how versatile this recipe is. I've made it with different types of carrots, including baby carrots and rainbow carrots, and it always turns out great. I also like to add different herbs and spices to the glaze, depending on what I have on hand
Junaid Rajpoot
[email protected]This recipe is so easy to follow, even a beginner cook can make it. The carrots turned out perfectly roasted and the glaze added a delicious sweetness. I served it with a side of mashed potatoes and it was a hit with my family.
denise parrish
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots are roasted to perfection and the glaze is divine. I'll be adding this recipe to my regular rotation.
Abdiyare Axmed
[email protected]This carrot recipe is a keeper! The carrots are so tender and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.