CARROTS PROVENCAL
Provided by Patricia Wells
Categories side dish
Time 40m
Yield Eight to 10 servings
Number Of Ingredients 5
Steps:
- In a large skillet, heat the oil over moderately high heat. When the oil is hot, add the carrots, stir to coat with oil and reduce the heat to moderate. Cover and braise for 20 minutes, stirring regularly.
- Add the garlic, season with salt, stir and continue cooking over low heat until the carrots are almost caramelized and the garlic is soft and tender, about 15 minutes more.
- Sprinkle with the olives, stir and taste for seasoning. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams
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Tanisha Jerin Tania
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are roasted to perfection and the sauce is flavorful and tangy. I will definitely be making this dish again.
Hamim Gamer
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this dish again.
Vivienne Lambert
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Rajan Gurung
[email protected]This is one of my favorite carrot recipes. The carrots are roasted to perfection and the sauce is flavorful and tangy. I always get compliments when I serve this dish.
Ayaz Kakar
[email protected]I've made this dish several times and it's always a hit. The carrots are always perfectly cooked and the sauce is delicious. I like to serve it with grilled fish or chicken.
rauph ansari
[email protected]I love this recipe! The carrots are always tender and flavorful, and the sauce is to die for. I often double the recipe so I can have leftovers for lunch the next day.
John Luna
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots were done in no time and the sauce was delicious. I served it with roasted chicken and it was a perfect pairing.
Maphuti Flavia
[email protected]I'm always looking for new ways to cook carrots and this recipe didn't disappoint. The carrots were roasted to perfection and the sauce was delicious. I will definitely be making this dish again.
Anxari Uzair
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are roasted to perfection and the sauce is flavorful and tangy. I will definitely be making this dish again.
Walayat Awan
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this dish again.
Janiii Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Apple Girl Smith
[email protected]This is one of my favorite carrot recipes. The carrots are roasted to perfection and the sauce is flavorful and tangy. I always get compliments when I serve this dish.
AYITEY JENNIFER
[email protected]I've made this dish several times and it's always a hit. The carrots are always perfectly cooked and the sauce is delicious. I like to serve it with grilled fish or chicken.
Malik zohaib Zohaib
[email protected]I love this recipe! The carrots are always tender and flavorful, and the sauce is to die for. I often double the recipe so I can have leftovers for lunch the next day.
mumbeh useni
[email protected]This is a great recipe for a quick and easy side dish. The carrots were done in no time and the sauce was delicious. I served it with roasted chicken and it was a perfect pairing.
Doll Queen
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The carrots were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this dish again.
Rambinay Ram
[email protected]I was looking for a new carrot recipe to try and I came across this one. I'm so glad I did! The Carrots Provencal were amazing. The flavors were perfect and the carrots were cooked to perfection. I will definitely be making this dish again and again.
Lobster Man
[email protected]My family loved the Carrots Provencal! I served it as a side dish with grilled chicken and it was a hit. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.