CARROTS WITH COGNAC
Make and share this Carrots With Cognac recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Tear a large sheet of aluminum foil.
- Place carrots on foil and sprinkle with remaining ingredients.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
- This recipe yields 6 servings; serving size: 1/2 cup.
- Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
- Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 0.2, Sodium 50.1, Carbohydrate 7.5, Fiber 2.1, Sugar 5, Protein 0.4
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Arnulfo Chavez
[email protected]This recipe was easy to follow and the results were delicious! The carrots were tender and flavorful, and the cognac sauce was perfect. I would definitely recommend this dish.
Adnan Mahmood
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots were perfectly cooked and the cognac sauce was rich and flavorful. I will definitely be making this again.
Arsalan Ghumman
[email protected]This was a great way to use up some carrots I had on hand. The cognac added a nice touch of sophistication to the dish. I would definitely make this again.
Junaid Alam
[email protected]I've made this dish several times and it's always a hit. The carrots are always tender and flavorful, and the cognac sauce is divine. I love serving this dish with roasted chicken or fish.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]This dish was easy to make and the results were delicious! The carrots were tender and flavorful, and the cognac sauce was rich and creamy. I would definitely recommend this recipe.
Kristina Jones
[email protected]I loved this recipe! The carrots were so tender and flavorful, and the cognac sauce was perfect. I will definitely be making this again.
Kayloni Monroe
[email protected]This was a delicious and elegant dish. The carrots were perfectly cooked and the cognac sauce was rich and flavorful. I would definitely make this again.
Padma Gharti
[email protected]I made this dish for a dinner party and it was a huge hit! The carrots were so flavorful and the cognac sauce was divine. I will definitely be making this again.
Pearl Maren Price
[email protected]This recipe was easy to follow and the results were delicious! The carrots were tender and flavorful, and the cognac sauce was perfect. I would definitely recommend this dish.
Ruth Mamabolo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots were perfectly cooked and the cognac sauce was rich and flavorful. I will definitely be making this again.
Daniel June
[email protected]This was a great way to use up some carrots I had on hand. The cognac added a nice touch of sophistication to the dish. I would definitely make this again.
Tirumala Chukka
[email protected]I've made this dish several times and it's always a hit. The carrots are always tender and flavorful, and the cognac sauce is divine. I love serving this dish with roasted chicken or fish.
Mustafa Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The carrots were so flavorful and the cognac sauce was perfect. I highly recommend this dish.
Md Rahmot
[email protected]Absolutely delicious! The carrots were perfectly tender and the cognac added a wonderful depth of flavor. I will definitely be making this dish again.