CARROTS WITH SHALLOTS, SAGE, AND THYME
Provided by Ian Knauer
Categories Side Braise Christmas Thanksgiving Quick & Easy Dinner Root Vegetable Carrot Sage Thyme Christmas Eve Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cut carrots into 3-by 1/2-inch sticks.
- Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
- Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
- Cook shallots in butter with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
- Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
- Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
flower_girl
[email protected]Yum!
Sad Pari
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit. The carrots were tender and flavorful, and the shallots, sage, and thyme added a nice depth of flavor. I will definitely be making this again.
Norain Mustapha
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the shallots, sage, and thyme added a delicious touch. I will definitely be making this dish again.
MULIYE CHUULA
[email protected]This is a great recipe for a simple and flavorful side dish. The carrots are cooked perfectly and the shallots, sage, and thyme add a nice touch of flavor. I served it with roasted chicken and it was a perfect complement.
Hassan Jumaa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The carrots are always tender and flavorful, and the shallots, sage, and thyme add a wonderful aroma. I often serve this dish with roasted chicken or fish, and it's always a cro
Muhammad Shahzad
[email protected]This recipe is a keeper! The carrots were perfectly tender and the shallots, sage, and thyme added a delicious flavor. I served it with roasted chicken and it was a perfect meal.
Teddies Asela
[email protected]Yum!
Rebecca Zayas
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit. The carrots were tender and flavorful, and the shallots, sage, and thyme added a nice depth of flavor. I will definitely be making this again.
Judy zaghati
[email protected]This is a great recipe for a simple and flavorful side dish. The carrots are cooked perfectly and the shallots, sage, and thyme add a nice touch of flavor. I served it with roasted chicken and it was a perfect complement.
khokhar Insaf
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the shallots, sage, and thyme added a delicious touch. I will definitely be making this dish again.
Ahsan Maher
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The carrots are always tender and flavorful, and the shallots, sage, and thyme add a wonderful aroma. I often serve this dish with roasted chicken or fish, and it's always a cro
Abrars Hussain
[email protected]This dish was a hit! The carrots were tender and flavorful, and the shallots, sage, and thyme added a delicious depth of flavor. I served it with roasted chicken and mashed potatoes, and it was the perfect side dish. My family raved about it, and I w