CARROTS WITH SHALLOTS, SAGE, AND THYME
Provided by Ian Knauer
Categories Side Braise Christmas Thanksgiving Quick & Easy Dinner Root Vegetable Carrot Sage Thyme Christmas Eve Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cut carrots into 3-by 1/2-inch sticks.
- Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
- Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
- Cook shallots in butter with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
- Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
- Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
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flower_girl
flower_girl17@gmail.comYum!
Sad Pari
sad_p@hotmail.comEasy and delicious! I made this dish for a weeknight dinner and it was a hit. The carrots were tender and flavorful, and the shallots, sage, and thyme added a nice depth of flavor. I will definitely be making this again.
Norain Mustapha
nmustapha48@gmail.comThese carrots were amazing! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the shallots, sage, and thyme added a delicious touch. I will definitely be making this dish again.
MULIYE CHUULA
muliye.c@gmail.comThis is a great recipe for a simple and flavorful side dish. The carrots are cooked perfectly and the shallots, sage, and thyme add a nice touch of flavor. I served it with roasted chicken and it was a perfect complement.
Hassan Jumaa
h.j@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. The carrots are always tender and flavorful, and the shallots, sage, and thyme add a wonderful aroma. I often serve this dish with roasted chicken or fish, and it's always a cro
Muhammad Shahzad
m.shahzad24@hotmail.comThis recipe is a keeper! The carrots were perfectly tender and the shallots, sage, and thyme added a delicious flavor. I served it with roasted chicken and it was a perfect meal.
Teddies Asela
a-t@yahoo.comYum!
Rebecca Zayas
r@gmail.comEasy and delicious! I made this dish for a weeknight dinner and it was a hit. The carrots were tender and flavorful, and the shallots, sage, and thyme added a nice depth of flavor. I will definitely be making this again.
Judy zaghati
zaghati-judy@hotmail.comThis is a great recipe for a simple and flavorful side dish. The carrots are cooked perfectly and the shallots, sage, and thyme add a nice touch of flavor. I served it with roasted chicken and it was a perfect complement.
khokhar Insaf
insaf.khokhar@hotmail.comThese carrots were amazing! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the shallots, sage, and thyme added a delicious touch. I will definitely be making this dish again.
Ahsan Maher
ahsan-maher@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The carrots are always tender and flavorful, and the shallots, sage, and thyme add a wonderful aroma. I often serve this dish with roasted chicken or fish, and it's always a cro
Abrars Hussain
a_h@gmail.comThis dish was a hit! The carrots were tender and flavorful, and the shallots, sage, and thyme added a delicious depth of flavor. I served it with roasted chicken and mashed potatoes, and it was the perfect side dish. My family raved about it, and I w